Results 1 to 10 of about 1,334 (115)

Assessment of antibiofilm and quorum quenching potencies of environmental bacteria in controlling biofilm of food spoilage bacteria [PDF]

BMC Research Notes
Objectives This research aims to investigate anti-quorum sensing and antibiofilm activity of supernatants from environmental bacteria against the biofilm formed by food spoilage bacteria such as Bacillus cereus, Bacillus subtilis, and Shewanella ...
Christine Charen, Diana Elizabeth Waturangi   +1 more
doaj   +2 more sources

Comparison of the Native Bacillus subtillis and Bacillus Megaterium Strains Isolated from Soil in Production of Riboflavin

Bihdād, 2017
Background and Objectives: Vitamin B2 (riboflavin) is a water-soluble vitamin and yellow. The aim of this study is to identify ‎strains of Bacillus isolated from soil do with the ability to produce riboflavin by PCR.
Niloofar Chaharmahali, Abass Akhavan Sepahi, Mohammad Reza Awwadi   +2 more
exaly   +2 more sources

Bacillus subtilis for biological protection of Taxus baccata L. in landscape gardens [PDF]

E3S Web of Conferences, 2021
The fungistatic effect of the endophytic strain of Bacillus subtilis in park stands of Taxus baccata L. var. “Fastigiata”. The study used trees in park stands with symptoms of damage by the phytopathogenic fungus Cryptocline taxicola (All.) Petr.
Kopyltsov Sergey, Gneush Anna
doaj   +1 more source

Flexible structural arrangement and DNA-binding properties of protein p6 from Bacillus subtillis phage φ29. [PDF]

Nucleic Acids Research
Luis Blanco, Alvaro Ortega, Martín Alcorlo   +2 more
exaly   +2 more sources

بررسی خواص ضد باکتریایی موکوس در گلخورک‌ماهی koumans, 1941 ) Periophthalmus waltoni ( [PDF]

زیست‌شناسی کاربردی, 2021
امروزه ظهور و گسترش باکتریهای بیماریزای مقاوم به دارو به یک نگرانی جهانی بزرگ تبدیل شده است. بنابراین، یک نیاز فوری برای کشف داروهای ضدمیکروبی جدید وجود دارد. موکوس گلخورک ماهی می تواند یک منبع جدید و بکر برای ترکیبات ضدباکتریایی باشد.
اعظم مکی پور, اشرف جزایری, اسماعیل داراب پور   +2 more
doaj   +1 more source

The Impact of Bacillus subtilis PB6 and Chromium Propionate on the Performance, Egg Quality and Nutrient Metabolizability of Layer Breeders

Animals, 2021
The objective of this study was to evaluate the effects of Bacillus subtillis PB6, chromium propionate or a combination of the two on the performance, egg and eggshell quality, nutrient metabolizability and serum biochemistry of layer breeders.
Otoniel Souza, Carine Adams, Beatriz Rodrigues, Alexandre Krause, Renata Bonamigo, Kelen Zavarize, Catarina Stefanello   +6 more
doaj   +1 more source

Rizobactérias no crescimento e qualidade de mudas de açaí

Ornamental Horticulture, 2023
O sucesso do desenvolvimento de qualquer planta é dependente de mudas sadias e vigorosas e o uso de rizobactérias é uma alternativa sustentável para a produção de mudas de alta qualidade pois interferem positivamente no desenvolvimento das plantas ...
Thiago Souza Campos, Murilo Paes Patrício, Guilherme Rodrigues Vieira, Antonio Maricélio Borges de Souza, Carlos Henrique Barbosa Santos, Everlon Cid Rigobelo, Kathia Fernandes Lopes Pivetta   +6 more
doaj   +1 more source

The effectiveness of Proteolytic bacteria isolated from effluent of Modjo tannery for their application in the leather and detergent industry

Kuwait Journal of Science, 2021
Protease also called proteinase or peptidase is a digestive enzyme that is categorized under Proteolytic enzymes and it has great potential in industrial application.
Tayachew Desalegn, Ketema Bacha, MesfinTafesse, chandran masi   +3 more
doaj   +1 more source

Influence of probiotics-based products on phytopathogenic bacteria and fungi in agrocenosis

Agraarteadus, 2021
In recent years bacterial diseases of agricultural plants have reached a new level of epiphytoty and they appear as an essential factor that influences crop yield.
Pavlo Pysarenko, Maryna Samoilik, Anna Taranenko, Yurii Tsova, Maksym Sereda   +4 more
doaj   +1 more source

Evaluation of the use of probiotics in diets with or without growth promoters for broiler chicks Avaliação do uso de probiótico em dietas para frangos de corte com ou sem promotores de crescimento

Revista Brasileira de Zootecnia, 2010
This work was carried out to evaluate the use of Bacillus subtilis probiotic C-3102 (10(10)cfu/g) in diets with or without growth promoters on the performance of broilers in the period from 1 to 42 days of age.
Régis Fernando Pastorelo Meurer, Paula Carvalho Leal, Chayane da Rocha, Ivânio José Martins Bueno, Alex Maiorka, Fabiano Dahlke   +5 more
doaj   +1 more source