Results 21 to 30 of about 1,971 (205)

Rizobactérias no crescimento e qualidade de mudas de açaí

Ornamental Horticulture, 2023
O sucesso do desenvolvimento de qualquer planta é dependente de mudas sadias e vigorosas e o uso de rizobactérias é uma alternativa sustentável para a produção de mudas de alta qualidade pois interferem positivamente no desenvolvimento das plantas ...
Thiago Souza Campos, Murilo Paes Patrício, Guilherme Rodrigues Vieira, Antonio Maricélio Borges de Souza, Carlos Henrique Barbosa Santos, Everlon Cid Rigobelo, Kathia Fernandes Lopes Pivetta   +6 more
doaj   +1 more source

The effectiveness of Proteolytic bacteria isolated from effluent of Modjo tannery for their application in the leather and detergent industry

Kuwait Journal of Science, 2021
Protease also called proteinase or peptidase is a digestive enzyme that is categorized under Proteolytic enzymes and it has great potential in industrial application.
Tayachew Desalegn, Ketema Bacha, MesfinTafesse, chandran masi   +3 more
doaj   +1 more source

Bacillus subtillis e Bacillus megaterium no crescimento inicial de melancia ‘Sugar Baby’

Research, Society and Development, 2022
Dado a necessidade de reduzir os custos de produção e disponibilizar produtos livres de agrotóxicos na cadeia de suprimentos da melancia, o objetivo com este estudo foi avaliar a influência das bactérias do gênero Bacillus subtilis e Bacillus megaterium na germinação e biometria de sementes e plântulas de melancia cv. Sugar Baby.
Karolline Rosa Cutrim Silva, Luiz Alberto Melo de Sousa, Fabíola Luzia de Sousa Silva, João Lucas Xavier Azevedo, Igor Alves da Silva, Fernando Freitas Pinto Junior, Bruno Gonçalves da Silva, Hosana Aguiar Freitas de Andrade, Izumy Pinheiro Doihara, Raissa Rachel Salustriano da Silva-Matos   +9 more
openaire   +1 more source

Influence of probiotics-based products on phytopathogenic bacteria and fungi in agrocenosis

Agraarteadus, 2021
In recent years bacterial diseases of agricultural plants have reached a new level of epiphytoty and they appear as an essential factor that influences crop yield.
Pavlo Pysarenko, Maryna Samoilik, Anna Taranenko, Yurii Tsova, Maksym Sereda   +4 more
doaj   +1 more source

Production of Bacillus subtillis protein mass on the microbial mass of Methylococcus capsulatus

Scientific Horizons, 2023
The growing demand for food of animal origin has contributed to the annual increase in the agricultural population of productive animals in the world, which in turn has led to a significant shortage of feeds and an increase in their cost. Therefore, the purpose of this research was to explore the qualitative composition of feed products obtained by ...
Kairat Sadvakassov, Yessenbay Islamov
openaire   +1 more source

Evaluation of Biocalcification and Strength Aspects in Bacterial Concrete with Bacillus Subtillis

International Journal of Engineering Research & Technology, 2016
exaly   +2 more sources

Evaluation of the use of probiotics in diets with or without growth promoters for broiler chicks Avaliação do uso de probiótico em dietas para frangos de corte com ou sem promotores de crescimento

Revista Brasileira de Zootecnia, 2010
This work was carried out to evaluate the use of Bacillus subtilis probiotic C-3102 (10(10)cfu/g) in diets with or without growth promoters on the performance of broilers in the period from 1 to 42 days of age.
Régis Fernando Pastorelo Meurer, Paula Carvalho Leal, Chayane da Rocha, Ivânio José Martins Bueno, Alex Maiorka, Fabiano Dahlke   +5 more
doaj   +1 more source

Use of probiotics in diets of wild-type chickens and its effects on performance

Revista Brasileira de Saúde e Produção Animal, 2018
SUMMARY The objective of this study was to evaluate the performance of male colonial chickens fed diet supplemented with commercial probiotic (Calsporin ®).
Jean Kaique Valentim, Kalu Chaves de Paula, Adriano Geraldo, Diogo Alvarenga Miranda, Sara Santana Ramos Lemke, Marllon José Karpeggiane de Oliveira, Jeferson Éder Ferreira de Oliveira   +6 more
doaj   +1 more source

Aislamiento e identificación de microorganismos potencialmente amilolíticos y celulolíticos de suelos de humedales de Bogotá

Revista Colombiana de Biotecnología, 2020
Las amilasas y celulasas de origen microbiano se han utilizado desde hace más de tres décadas en la industria; el aislamiento de cepas microbianas nativas productoras de enzimas es el punto de partida para aprovechar la biodiversidad microbiana para la ...
Etna Milena Sánchez Castelblanco, Juan Pablo Heredia Martín, Sonia Marcela Buitrago Morales, Juan Pablo Medina Rodríguez   +3 more
doaj   +1 more source

Crude and Pure Bioflocculants Produced from Bacillus subtillis for Low Concentration of Copper (Cu2+) Removal [PDF]

Iranica Journal of Energy and Environment, 2015
M.A. Azmi, I. Norli, Z.A. Farehah, S.A. Ishak, M.N. Siti Norfariha, A.T. Azieda   +5 more
doaj   +3 more sources