Results 21 to 30 of about 5,058 (204)

<i>Hibiscus rosa-sinensis</i>: A Multifunctional Flower Bridging Nutrition, Medicine, and Molecular Therapeutics. [PDF]

Food Sci Nutr
H. rosa‐sinensis bioactives modulate oxidative and inflammatory pathways. Myricetin and rutin show strong α‐glucosidase and SOD binding affinity. Exhibits safe, multifunctional use in health, food and nutraceuticals. ABSTRACT Hibiscus rosa‐sinensis, commonly known as the shoe flower, thrives in tropical and subtropical regions across South China, Asia,
Raza H, Sultan MT, Ahmad K, Maaz M, Zafar S, Noman AM, Al Jbawi EM.   +6 more
europepmc   +2 more sources

Crude and Pure Bioflocculants Produced from Bacillus subtillis for Low Concentration of Copper (Cu2+) Removal [PDF]

Iranica Journal of Energy and Environment, 2015
M.A. Azmi, I. Norli, Z.A. Farehah, S.A. Ishak, M.N. Siti Norfariha, A.T. Azieda   +5 more
doaj   +3 more sources

Evaluation of the use of probiotics in diets with or without growth promoters for broiler chicks Avaliação do uso de probiótico em dietas para frangos de corte com ou sem promotores de crescimento

Revista Brasileira de Zootecnia, 2010
This work was carried out to evaluate the use of Bacillus subtilis probiotic C-3102 (10(10)cfu/g) in diets with or without growth promoters on the performance of broilers in the period from 1 to 42 days of age.
Régis Fernando Pastorelo Meurer, Paula Carvalho Leal, Chayane da Rocha, Ivânio José Martins Bueno, Alex Maiorka, Fabiano Dahlke   +5 more
doaj   +1 more source

Bacillus subtilis spores as delivery system for nasal Plasmodium falciparum circumsporozoite surface protein immunization in a murine model

Scientific Reports, 2022
Malaria remains a widespread public health problem in tropical and subtropical regions around the world, and there is still no vaccine available for full protection.
Maria Edilene M. de Almeida, Késsia Caroline Souza Alves, Maria Gabriella Santos de Vasconcelos, Thiago Serrão Pinto, Juliane Corrêa Glória, Yury Oliveira Chaves, Walter Luiz Lima Neves, Andrea Monteiro Tarragô, Júlio Nino de Souza Neto, Spartaco Astolfi-Filho, Gemilson Soares Pontes, Antônio Alcirley da Silva Balieiro, Rachele Isticato, Ezio Ricca, Luis André M. Mariúba   +14 more
doaj   +1 more source

Use of probiotics in diets of wild-type chickens and its effects on performance

Revista Brasileira de Saúde e Produção Animal, 2018
SUMMARY The objective of this study was to evaluate the performance of male colonial chickens fed diet supplemented with commercial probiotic (Calsporin ®).
Jean Kaique Valentim, Kalu Chaves de Paula, Adriano Geraldo, Diogo Alvarenga Miranda, Sara Santana Ramos Lemke, Marllon José Karpeggiane de Oliveira, Jeferson Éder Ferreira de Oliveira   +6 more
doaj   +1 more source

Aislamiento e identificación de microorganismos potencialmente amilolíticos y celulolíticos de suelos de humedales de Bogotá

Revista Colombiana de Biotecnología, 2020
Las amilasas y celulasas de origen microbiano se han utilizado desde hace más de tres décadas en la industria; el aislamiento de cepas microbianas nativas productoras de enzimas es el punto de partida para aprovechar la biodiversidad microbiana para la ...
Etna Milena Sánchez Castelblanco, Juan Pablo Heredia Martín, Sonia Marcela Buitrago Morales, Juan Pablo Medina Rodríguez   +3 more
doaj   +1 more source

Efeito "in vitro" de antibióticos e rizobactérias no controle de bactérias fitopatogênicas ao Eucalyptus spp. [PDF]

, 2019
Doenças causadas por bactérias constituem um novo desafio à cultura do Eucalyptus spp., podendo, inclusive, limitar o uso de clones suscetíveis. O presente trabalho objetivou avaliar a eficiência de antibióticos e rizobactérias na inibição do crescimento
ALFENAS, A. C., CUNHA, J. de F., GONCALVES, R. C., PICOLI, E. A. de T.   +3 more
core   +1 more source

Aktivitas Antibakteri Dari Ekstrak Kasar Bakteri Yang Berasosiasi Dengan Sponge Acanthostrongylophora SP. [PDF]

, 2010
Sponges have a potential to produce bioactive compounds. Their ability to do it since there is a symbiotic relationship with microorganisms in these bacteria.
Ginting, E. L. (Elvy), Suleman, R. W. (Rizal), Warouw, V. (Veibe)   +2 more
core   +2 more sources

Development of low-cost culture media for effective biosurfactant production [PDF]

, 2015
In this work, biosurfactant production by Pseudomonas aeruginosa and Bacillus subtillis strains was optimized using low-cost substrates. The highest biosurfactant production (3.2 g/L) by the P.
Gudiña, Eduardo J., Rodrigues, A. I., Rodrigues, L. R., Teixeira, J. A.   +3 more
core   +1 more source

Antibacterial Properties of Cymbopogon martinii Essential Oil against Bacillus subtillis Food Industry Pathogen [PDF]

The 1st International Electronic Conference on Microbiology, 2020
Essential oils have great potential in the field of the food industry as they can effectively prevent the presence of several bacterial and fungal pathogens. Essential oils are complex volatile compounds, synthesized naturally in different plant parts during the process of the secondary metabolism. The main goal of this work is to perform a qualitative
Sara Santamarta, A. Cristina Aldavero, M. Ángeles Rojo   +2 more
openaire   +2 more sources