Results 11 to 20 of about 1,971 (205)
Walisongo Journal of Chemistry, 2018 Tujuan penelitian ini adalah untuk mengetahui aktivitas antimkroba dari ekstrak daun sirsak terhadap Bacillus subtilis dan Esherichia coli. Ekstrak daun sirsak diperoleh dengan cara ekstraksi menggunakan metode Soxhletasi dengan pelarut n-heksana dan ...
Anita Fibonacci, Hulyadi Hulyadi
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Antibacterial Properties of Cymbopogon martinii Essential Oil against Bacillus subtillis Food Industry Pathogen [PDF]
The 1st International Electronic Conference on Microbiology, 2020 Essential oils have great potential in the field of the food industry as they can effectively prevent the presence of several bacterial and fungal pathogens. Essential oils are complex volatile compounds, synthesized naturally in different plant parts during the process of the secondary metabolism. The main goal of this work is to perform a qualitative
Sara Santamarta +2 more
openaire +3 more sources
Scientific Reports, 2022 Malaria remains a widespread public health problem in tropical and subtropical regions around the world, and there is still no vaccine available for full protection.
Maria Edilene M. de Almeida +14 more
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Acta Scientiarum: Animal Sciences, 2008 Foi realizado um experimento com o objetivo de verificar a substituição do promotor de crescimento, olaquindox, por um probiótico, à base de Bacillus subtillis, em rações de frango de 1 a 43 dias de idade, sobre o desempenho, a digestibilidade de ...
Alexandre Barbosa de Brito +5 more
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Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling. [PDF]
Environ Microbiol RepIsolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Rahman MM +5 more
europepmc +2 more sources
Bacillus subtillis RTSBA6 6.00, a new strain isolated from gut of Helicoverpa armigera (Lepidoptera: Noctuidae) produces chymotrypsin-like proteases. [PDF]
Saudi J Biol Sci, 2012 Exploring bacterial communities with proteolytic activity from the gut of the Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) insect pests was the purpose of this study.
Shinde AA +3 more
europepmc +2 more sources
Örjan Ouchterlony and the antigen-antibody double diffusion-in-gel: a survey. [PDF]
APMISThe Swedish scientist Örjan Ouchterlony published four ground‐breaking papers 1948–1966 in Acta Pathol Microbiol Scand where he described a new method of antigen–antibody reactions in gel. He described and defined the ‘reaction of identity’ and ‘reaction of partial identity’ when he used related antigens and ‘reaction of non‐identity’ when he used non ...
Høiby N.
europepmc +2 more sources
Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]
Food Sci NutrThis study aimed to isolate and characterize a bacteriocin‐producing lactic acid bacterium, Pediococcus acidilactici JM01, with probiotic potential from Tarak. ABSTRACT This study aimed to isolate and characterize a bacteriocin‐producing lactic acid bacterium from Tarak, a traditional Korean fermented milk, for potential applications in food safety and
Ahn H, Lee HJ.
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Animals, 2021 The objective of this study was to evaluate the effects of Bacillus subtillis PB6, chromium propionate or a combination of the two on the performance, egg and eggshell quality, nutrient metabolizability and serum biochemistry of layer breeders.
Otoniel Souza +6 more
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Molecular characterization and optimization of Azo dye degrading Bacillus subtillis ETL-2013
OA Molecular and Cell Biology, 2013 AM Darji, SS Nair, KA Patel, MP Shah
exaly +2 more sources