Results 11 to 20 of about 5,058 (204)

Differences in lysine-sRNA from spore and vegetative cells of Bacillus subtillis. [PDF]

Proceedings of the National Academy of Sciences, 1966
The changes in the syntheses of macromolecules that aecompany sporulation of Bacillus subtilis have been the subject of several recent reports. In brief, the available data show that as a rapidly growing culture of B. sublilis departs from strict logarithmic growth, the net synthesis of RNA is abruptly arrested although the protein and DNA contenit ...
openaire   +4 more sources

Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling. [PDF]

Environ Microbiol Rep
Isolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Rahman MM, Amanullah SM, Kabir MA, Ali MZ, Ahmed MS, Hossain SMJ.   +5 more
europepmc   +2 more sources

Örjan Ouchterlony and the antigen-antibody double diffusion-in-gel: a survey. [PDF]

APMIS
The Swedish scientist Örjan Ouchterlony published four ground‐breaking papers 1948–1966 in Acta Pathol Microbiol Scand where he described a new method of antigen–antibody reactions in gel. He described and defined the ‘reaction of identity’ and ‘reaction of partial identity’ when he used related antigens and ‘reaction of non‐identity’ when he used non ...
Høiby N.
europepmc   +2 more sources

Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]

Food Sci Nutr
This study aimed to isolate and characterize a bacteriocin‐producing lactic acid bacterium, Pediococcus acidilactici JM01, with probiotic potential from Tarak. ABSTRACT This study aimed to isolate and characterize a bacteriocin‐producing lactic acid bacterium from Tarak, a traditional Korean fermented milk, for potential applications in food safety and
Ahn H, Lee HJ.
europepmc   +2 more sources

Bacillus subtillis e Bacillus megaterium no crescimento inicial de melancia ‘Sugar Baby’

Research, Society and Development, 2022
Dado a necessidade de reduzir os custos de produção e disponibilizar produtos livres de agrotóxicos na cadeia de suprimentos da melancia, o objetivo com este estudo foi avaliar a influência das bactérias do gênero Bacillus subtilis e Bacillus megaterium na germinação e biometria de sementes e plântulas de melancia cv. Sugar Baby.
Karolline Rosa Cutrim Silva, Luiz Alberto Melo de Sousa, Fabíola Luzia de Sousa Silva, João Lucas Xavier Azevedo, Igor Alves da Silva, Fernando Freitas Pinto Junior, Bruno Gonçalves da Silva, Hosana Aguiar Freitas de Andrade, Izumy Pinheiro Doihara, Raissa Rachel Salustriano da Silva-Matos   +9 more
openaire   +1 more source

Molecular characterization and optimization of Azo dye degrading Bacillus subtillis ETL-2013

OA Molecular and Cell Biology, 2013
AM Darji, SS Nair, KA Patel, MP Shah
openaire   +3 more sources

Rizobactérias no crescimento e qualidade de mudas de açaí

Ornamental Horticulture, 2023
O sucesso do desenvolvimento de qualquer planta é dependente de mudas sadias e vigorosas e o uso de rizobactérias é uma alternativa sustentável para a produção de mudas de alta qualidade pois interferem positivamente no desenvolvimento das plantas ...
Thiago Souza Campos, Murilo Paes Patrício, Guilherme Rodrigues Vieira, Antonio Maricélio Borges de Souza, Carlos Henrique Barbosa Santos, Everlon Cid Rigobelo, Kathia Fernandes Lopes Pivetta   +6 more
doaj   +1 more source

Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]

, 2020
Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J., Deckers, Marie, Deforce, Dieter, Denayer, Sarah, Fraiture, Marie-Alice, Heyndrickx, Marc, Roosens, Nancy H. C., Vanneste, Kevin, Winand, Raf   +8 more
core   +2 more sources

The effectiveness of Proteolytic bacteria isolated from effluent of Modjo tannery for their application in the leather and detergent industry

Kuwait Journal of Science, 2021
Protease also called proteinase or peptidase is a digestive enzyme that is categorized under Proteolytic enzymes and it has great potential in industrial application.
Tayachew Desalegn, Ketema Bacha, MesfinTafesse, chandran masi   +3 more
doaj   +1 more source

Influence of probiotics-based products on phytopathogenic bacteria and fungi in agrocenosis

Agraarteadus, 2021
In recent years bacterial diseases of agricultural plants have reached a new level of epiphytoty and they appear as an essential factor that influences crop yield.
Pavlo Pysarenko, Maryna Samoilik, Anna Taranenko, Yurii Tsova, Maksym Sereda   +4 more
doaj   +1 more source