Results 31 to 40 of about 1,294 (153)

Detection of hdc Gene from Histamine Producing Bacillus subtillis and Serratia marcescens

open access: yesInternational Journal of Applied Sciences and Biotechnology, 2017
In the present study, two histamine producing bacteria were used to detect the presence of hdc gene using PCR. The histamine production was confirmed by using Soyabean Casein Digest Agar (Tryptone Soya Agar). The DNA was isolated using Phenol: chloroform method.
R. Ragunathan   +3 more
openaire   +2 more sources

Utilization of low-cost substrates for the production of nystose by Bacillus subtilis natto cct 7712

open access: yesActa Scientiarum: Technology, 2016
Current analysis describes the capacity of Bacillus subtilis natto CCT 7712 to produce high amounts of nystose by low-cost substrates available in Brazil, such as commercial sucrose, sugarcane molasses and sugarcane juice.
Dieyssi Alves dos Santos   +3 more
doaj   +1 more source

Four New Antibacterial Xanthones from the Marine-Derived Actinomycetes Streptomyces caelestis

open access: yesMarine Drugs, 2012
Four new polycyclic antibiotics, citreamicin θ A (1), citreamicin θ B (2), citreaglycon A (3), and dehydrocitreaglycon A (4), were isolated from marine-derived Streptomyces caelestis.
Pei-Yuan Qian   +9 more
doaj   +1 more source

Differences in lysine-sRNA from spore and vegetative cells of Bacillus subtillis. [PDF]

open access: yesProceedings of the National Academy of Sciences, 1966
The changes in the syntheses of macromolecules that aecompany sporulation of Bacillus subtilis have been the subject of several recent reports. In brief, the available data show that as a rapidly growing culture of B. sublilis departs from strict logarithmic growth, the net synthesis of RNA is abruptly arrested although the protein and DNA contenit ...
openaire   +2 more sources

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

open access: yesCereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda   +7 more
wiley   +1 more source

Usage of probiotic in country-type broiler's chicken diet and its effects over the carcass yield, morphology and the gastrointestinal pH

open access: yesRevista Brasileira de Saúde e Produção Animal, 2017
SUMMARY This study had as an objective to evaluate the carcass yield, morphology and intestinal pH of male country hick broilers raised on Tifton-85 pickets, fed with commercial probiotic supplemented ration.
Jean Kaique Valentim   +7 more
doaj   +1 more source

Drug Discovery Applications of Nitroso (Hetero)Arene Derivatives

open access: yesChemPlusChem, Volume 90, Issue 12, December 10, 2025.
Nitroso (hetero)aromatic compounds are bioactive molecules with antiviral, anticancer, neuroprotective, and antimicrobial properties. This review highlights their mechanisms of action—oxidative stress, DNA damage, and enzyme inhibition—alongside synthesis, structure–activity relationships, and toxicity challenges, offering insight into their ...
Silvia Roscales, Aurelio G. Csáky
wiley   +1 more source

Digestibility of diets containing an antibiotic, a probiotic and a prebiotic in growing rabbits [PDF]

open access: yesBiotemas, 2008
This study aimed to evaluate the effects of a probiotic and/or prebiotic additive on the nutrient digestibility of diets for growing rabbits. Twenty 50-day-old rabbits were used.
Euclides Braga Malheiros   +7 more
doaj  

The use of microorganisms as bio-fertilizers in the cultivation of white lupine

open access: yesOpen Chemistry, 2019
The agricultural usability of bio-fertilizers, particularly including microbiological seed vaccines meet the recommendations for integrated protection/cultivation applicable in Poland.
Sulewska Hanna   +3 more
doaj   +1 more source

Bacillus subtilis and Bacillus licheniformis reduce faecal protein catabolites concentration and odour in dogs

open access: yesBMC Veterinary Research, 2020
Background Direct-fed microbials (DFM), such as Bacillus subtilis and Bacillus licheniformis, may improve gut functionality of the host by favouring non-pathogenic bacteria and reducing the formation of putrefactive compounds.
Tais Silvino Bastos   +6 more
doaj   +1 more source

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