Results 51 to 60 of about 4,344,868 (378)
Spatial scales of interactions among bacteria and between bacteria and the leaf surface. [PDF]
Microbial life on plant leaves is characterized by a multitude of interactions between leaf colonizers and their environment. While the existence of many of these interactions has been confirmed, their spatial scale or reach often remained unknown.
Esser, Daniel S+3 more
core +1 more source
B cells sense external mechanical forces and convert them into biochemical signals through mechanotransduction. Understanding how malignant B cells respond to physical stimuli represents a groundbreaking area of research. This review examines the key mechano‐related molecules and pathways in B lymphocytes, highlights the most relevant techniques to ...
Marta Sampietro+2 more
wiley +1 more source
The need for sustainable farming practices has brought attention to biofertilizers to improve soil quality and boost crop yield while minimizing environmental impacts.
Admire R. Dzvene, Cornelius Chiduza
doaj +1 more source
The role of Bursaphelenchus xylophilus associated bacteria in pine wilt disease [PDF]
Pine wilt disease (PWD) is a complex disease integrating three major factors: the causal agent, the pinewood nematode Bursaphelenchus xylophilus; the insect-vector Monochamus spp.; and the host pine tree, Pinus sp.
Barbosa, Pedro+6 more
core
Glutaredoxin (Grx) 3 proteins contain a thioredoxin domain and one to three class II Grx domains. These proteins play a crucial role in iron homeostasis in eukaryotic cells. In human Grx3, at least one of the two Grx domains, together with the thioredoxin domain, is essential for its function in iron metabolism.
Laura Magdalena Jordt+4 more
wiley +1 more source
Proteomic Analysis of Thermus thermophilus Cells after Treatment with Antimicrobial Peptide
In recent years, the study of antimicrobial peptides (AMPs) has garnered considerable attention due to their potential in combating antibiotic-resistant pathogens.
Alexey K. Surin+7 more
doaj +1 more source
Complete nitrification by Nitrospira bacteria
Nitrification, the oxidation of ammonia via nitrite to nitrate, has always been considered to be a two-step process catalysed by chemolithoautotrophic microorganisms oxidizing either ammonia or nitrite. No known nitrifier carries out both steps, although
H. Daims+15 more
semanticscholar +1 more source
Rapid, quantitative determination of bacteria in water [PDF]
A bioluminescent assay for ATP in water borne bacteria is made by adding nitric acid to a water sample with concentrated bacteria to rupture the bacterial cells.
Chappelle, E. W.+4 more
core +1 more source
Controlled overproduction of proteins by lactic acid bacteria [PDF]
Lactic acid bacteria are widely used in industrial food fermentations, contributing to flavour, texture and preservation of the fermented products. Here we describe recent advances in the development of controlled gene expression systems, which allow the
Kleerebezem, Michiel,+3 more
core +3 more sources
The Effect of Environmental Factors on Microbial Growth [PDF]
Chemical factors that have inhibition based on the results of this practicum are Tetracycline and formalin. In this experiment, no type of liquid bath soap was found that inhibited the growth of E. coli.
Jufri, R. F. (Rhezqy)
core +2 more sources