Results 81 to 90 of about 3,202,370 (207)

Biostimulatory Effects of Bacillus subtilis and Pseudomonas corrugata on Phytochemical and Antioxidant Properties of In Vitro-Propagated Plants of Nardostachys jatamansi (D. Don) DC

Bacteria
Plant growth-promoting rhizobacteria (PGPRs) are well known for their capacity to enhance the growth and survival of in vitro-grown plants. However, their effect on Nardostachys jatamansi (D.
Janhvi Mishra Rawat, Mrinalini Agarwal, Shivani Negi, Jigisha Anand, Prabhakar Semwal, Balwant Rawat, Rajneesh Bhardwaj, Debasis Mitra   +7 more
doaj   +1 more source

Prevalence, Antimicrobial Resistance Profiles, and Risk Factors Analysis of Campylobacter spp. from Dogs in Kelantan, Malaysia

Bacteria
Background: Campylobacter represents a significant global public health threat, with rising prevalence and increasing concern over antimicrobial resistance (AMR).
Chinedu Amaeze Frank, Mohammed Dauda Goni, Nor Fadhilah Kamaruzzaman, Hafeez A. Afolabi, Mohammed S. Gaddafi, Aliyu Yakubu, Shamsaldeen Ibrahim Saeed   +6 more
doaj   +1 more source

Nutrient Digestibility and Performances of Frisian Holstein Calves Fed with Pennisetum Purpureum and Inoculated with Buffalo's Rumen Bacteria [PDF]

, 2014
Buffalo's rumen bacteria (BRB) are potential in digesting fiber feed. BRB already adapted well with low quality forages and agricultural byproducts. The aim of this study was to determine the effect of buffalo's rumen bacteria (BRB) consortium inoculated
Abdullah, L. (L), Evvyernie, D. (D), Prihantoro, I. (I), Suryani, S. (Suryani), Toharmat, T. (T)   +4 more
core  

Characterization and Biological Activity of Magnesium Nanoparticles Synthesized from Escherichia coli Metabolites Against Multidrug-Resistant Bacteria

Bacteria
(1) Background: This study evaluated the efficacy of magnesium nanoparticles (MgNPs) synthesized through a green method utilizing bacterial metabolites (BMs) produced by Escherichia coli.
Malak Mezher, Salma Khazaal, Mahmoud I. Khalil, Dalia El Badan, Taymour A. Hamdalla   +4 more
doaj   +1 more source

Microbial Antagonists for the Control of Plant Diseases in Solanaceae Crops: Current Status, Challenges, and Global Perspectives

Bacteria
Postharvest losses of Solanaceae crops, which include potatoes (Solanum tuberosum), tomatoes (Solanum lycopersicum), bell peppers (Capsicum annuum), and others, are one of the major challenges in agriculture throughout the world, impacting food security ...
Takalani Whitney Maake, Phumzile Sibisi
doaj   +1 more source

Molecular Detection and Antibiogram of Bacteria and Fungi in Table Eggs Under Different Storage Durations with Organoleptic Properties

Bacteria
This study was undertaken to identify foodborne bacteria and fungi from different parts of eggs depending on their storage duration, organoleptic properties, total viable count, and antibiotic resistance profile.
Md Shahab Uddin, Md Ahosanul Haque Shahid, Saiduzzaman, Marzia Rahman, K. H. M. Nazmul Hussain Nazir   +4 more
doaj   +1 more source

Variations in Morpho-Cultural Characteristics and Pathogenicity of Fusarium moniliforme of Bakanae Disease of Rice and Evaluation of In Vitro Growth Suppression Potential of Some Bioagents

Bacteria
Bakanae is one of the important diseases of rice in Bangladesh that causes substantial yield loss every year. We collected thirty isolates of Fusarium spp.
Abdullah Al Amin, Md. Hosen Ali, Md. Morshedul Islam, Shila Chakraborty, Muhammad Humayun Kabir, Md. Atiqur Rahman Khokon   +5 more
doaj   +1 more source

Harnessing the Power of Zinc-Solubilizing Bacteria: A Catalyst for a Sustainable Agrosystem

Bacteria
A variety of agrochemicals, especially fertilizers, are applied indiscriminately by farmers across trapezoidal landscapes to increase productivity and satisfy the rising food demand.
Swapnil Singh, Rohit Chhabra, Ashish Sharma, Aditi Bisht   +3 more
doaj   +1 more source

PSYCHROPHILIC BACTERIA [PDF]

Bacteriological Reviews, 1959
J L, Ingraham, J L, Stokes
openaire   +2 more sources

Antibacterial Potential of Essential Oils Against E. coli and Salmonella spp. in Minimally Processed Foods

Bacteria
Minimally processed foods (MPFs), often considered ready-to-eat, do not undergo cooking and therefore require proper handling and preparation to ensure safety. If not handled correctly, these foods can serve as a pathway for diseases caused by pathogenic
Aline Sitowski, Gladis Aver Ribeiro, Emma J. Murphy, Gustavo Waltzer Fehrenbach   +3 more
doaj   +1 more source