Results 101 to 110 of about 48,939 (266)

Improved Bacteriophage-Bacteriocin Applicator [PDF]

Applied Microbiology, 1970
Teflon spaghetti tubing was placed over the metal needles of the dispensing head of the Accu-Drop multidropper, thus preventing the delivery of multiple drops. A metal plate was drilled so that 25 cartridges could be positioned to inoculate simultaneously 25 compartments in a divided petri dish.
openaire   +2 more sources

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures [PDF]

, 2018
To increase the yield of heterologous production of the class II bacteriocin DvnRV41 with Escherichia coli Origami (DE3) (pLysS/pCR03), induction of bacteriocin gene expression was optimized by varying the inducer isopropyl β-d-thiogalactopyranoside ...
Calvez, Ségolène, Drider, Djamel, Konrad, Daniel, Lacroix, Christophe, Prévost, Hervé, Yildirim, Selcuk   +5 more
core  

Study on the Effect of Lactobacillus SPP Bacteriocin on Biological Preservation of Postharpostharboretum Fruits and Its Microbiological Mechanism

, 2022
Hattie Price, Barney Siariz, S Jospeh, S Ananou, S Maqueda, M Martinez-Bueno, E Valdivia   +6 more
openalex   +1 more source

Invitro Efficacy Testing of Bacteriocin against Multidrug Resistant Pseudomonas aeruginosa [PDF]

, 2022
Kavi Kumar, Bhuvaneshwari Gunasekar, P. Neelusree   +2 more
openalex   +1 more source

Milk Kefir Beverage Improves Histomorphometry, Reduces Inflammatory Infiltrates and Desulfovibrio and Increases Lactobacillus in IL‐10−/− Mice

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT This study aimed to evaluate the effects of milk kefir on parameters related to inflammatory bowel disease (IBD) in interleukin‐10 knockout (IL‐10−/−) mice. Sixteen C57BL/6J IL‐10−/− male mice were divided into two experimental groups. The control group (n = 8) received 0.4 mL of whole milk (UHT) and the kefir group (n = 8) received 0.4 mL of ...
Iasmim Xisto Campos, Vinicius Fernandes Paris, Mariana de Fátima Albuquerque Pereira, Gabriela de Cássia Ávila Alpino, Andressa Ladeira Bernardes, Larissa Gabriela Morais de Ávila, Marcella Duarte Villas Mishima, Manoela Maciel dos Santos Dias, Soraya Torres Gaze Jangola, Tiago Antonio de Oliveira Mendes, Maria do Carmo Gouveia Peluzio   +10 more
wiley   +1 more source

Assembly in vitro of rhodococcus jostii RHA1 encapsulin and peroxidase DypB to form a nano-compartment [PDF]

, 2013
Rhodococcus jostii RHA1 peroxidase DypB has been recently identified as a bacterial lignin peroxidase. The dypB gene is co-transcribed with a gene encoding an encapsulin protein, shown in Thermotoga maritima to assemble to form a 60-subunit nano ...
Ahmad, Ahmad, Eriksson, Geize, Havemann, Johjima, McLeod, Moradian-Oldak, Nakashima, Palonen, Rosenkrands, Sutter, Tanaka, Tanaka, Valdes-Stauber, Yeates   +15 more
core   +1 more source

The Factors Involved in Plant–Insect–Microbe Interactions Expanded: Genome Analysis and Description of Frigoribacterium adelgis sp. nov.

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Aerobic Actinobacteria belonging to the genus Frigoribacterium were isolated from adelgid Adelges (Aphrastasia) pectinatae collected from a Korean fir tree. Genomic analysis showed that these bacteria encode a range of factors that may be involved in the interactions between Frigoribacterium strains, adelgids and/or Korean fir trees.
Gustė Tamošiūnaitė, Jekaterina Havelka, Raimonda Baranauskienė, Justas Lazutka, Nomeda Kuisiene   +4 more
wiley   +1 more source

Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Aimone Ferri, Elizabeth Schneider, Alice Lucey, Áine Hennessy, Paul D. Cotter, Ramya Balasubramanian, Gerard Clarke, John F. Cryan   +7 more
wiley   +1 more source

Bacteriocin production by Enterococcus faecalis VRE 1492 using different media at varying pH and temperatures

Annals of Tropical Research, 2001
Bacteriocins arc natural proteinaceous bactericidal substances produced by certain strains of bacteria and act against some other strains of the same or closely related species.
Julie D. Tan
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