Results 121 to 130 of about 41,757 (259)

Integrated Soil Salinisation Management Strategies in Agriculture

Modern Agriculture, Volume 4, Issue 1, June 2026.
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley   +1 more source

Probiotic supplementation during pregnancy for vaginal microbiota improvement and pathogen clearance: A systematic review and meta‐analysis

Acta Obstetricia et Gynecologica Scandinavica, Volume 105, Issue 6, Page 999-1016, June 2026.
Probiotic supplementation during pregnancy shows a modest, non‐robust increase in Group B Streptococcus decolonization, with no consistent benefit for bacterial vaginosis or vulvovaginal candidiasis. Probiotics may serve as a non‐antibiotic adjunct, but standardized regimens and ecological diagnostic frameworks are required.
Zimo Liu, Roujie Huang, Tianshu Sun, Lan Zhu   +3 more
wiley   +1 more source

The Effect of Myrtacine and Celastrol‐Enriched Extract on Cutibacterium acnes Extracellular Vesicles

International Journal of Dermatology, Volume 65, Issue 6, Page 1215-1224, June 2026.
Myrtacine alone, Celastrol‐enriched extract alone, or the combination of both ingredients were added to the culture medium either before (preventive condition) or after (modulating condition) incubation with C. acnes IA1 extracellular vesicles (EVs) from healthy and acne skin in immortalized keratinocytes (HaCaT cells) and human skin explants.
Caroline T. Cheung, Céline Mias, Ugo Lancien, Stéphane Corvec, Valérie Mengeaud, Amir Khammari, Hélène Duplan, Brigitte Dréno   +7 more
wiley   +1 more source

Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic [PDF]

, 2010
Tujuan penelitian ini adalah untuk mengisolasi, menyeleksi dan mengkarakterisasi Bakteri Asam Laktat (BAL) dari induk abalon yang berpotensi sebagai kandidat probiotik pada sistem budidaya abalon. Isolasi selektif BAL dilakukan menggunakan media de Man
FATURRAHMAN,, SARKONO,, SOFYAN, YAYAN
core  

Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He, Jian He, Minghong Liu, Menghuang Xu, Jianjun Jiang, Minze Liao, Chengcheng Wu, Peiyun Han, Long Zhang, Shaoping Weng, Zhixun Guo, Jianguo He   +11 more
wiley   +1 more source

The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2 [PDF]

Journal of the Serbian Chemical Society, 2011
The aim of this study was the partial characterization of the antimicrobial peptide bacteriocin G2 produced by probiotic bacteria Lactobacillus plantarum G2, which was isolated from a clinical sample of a healthy person.
SVETLANA L. ŠEATOVIĆ, JELENA S. JOVANOVIĆ NOVAKOVIĆ, GORDANA N. ZAVIŠIĆ, ŽELJKA Č. RADULOVIĆ, MARIJA Đ. GAVROVIĆ-JANKULOVIĆ, RATKO M. JANKOV   +5 more
doaj  

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

Advanced Science, Volume 13, Issue 25, 4 May 2026.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao, Bingyao Bai, Xingqian Ye, Yiliang Lin   +3 more
wiley   +1 more source

Whole-Genome Sequencing Combined with Mass Spectrometry to Identify a Novel Bacteriocin BH19

Shipin gongye ke-ji
Bacillus subtilis H19, which inhibits Vibrio parahaemolyticus, was selected as the research object. In order to further study the properties and activity of the bacteriocin produced by B. subtilis H19, the fermentation supernatant of B.
Yongqi YANG, Huojian ZHENG, Qin WANG, Yanli HAO, Yanyan LI, Cancan QI, Liping WANG   +6 more
doaj   +1 more source

Heat Stable Bacteriocin from Lactobacillus Paracasei subsp. Tolerans Isolated from Locally Available Cheese: An in Vitro Study [PDF]

, 2012
Lactic acid bacteria (135) were isolated and screened for bacteriocin production by agar overlay method. Among them, Lactobacillus paracasei subsp. tolerans isolated from locally available cheese showed maximum zone of inhibition (24-26 mm) against food ...
Malini, M., Savitha, J.
core  

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source