Results 121 to 130 of about 18,879 (201)

Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]

Molecules
Meskhi B, Todorov SD, Rudoy D, Olshevskaya A, Shevchenko V, Maltseva T, Mirzoyan A, Kozyrev D, Odabashyan M, Teplyakova S, Mazanko M.   +10 more
europepmc   +1 more source

Innovations in process engineering approaches for enhanced bacteriocin production. [PDF]

J Ind Microbiol Biotechnol
Shanmugam JS, Doss SS.
europepmc   +1 more source

Twelve years of genomic surveillance of vancomycin-resistant Enterococcus faecium: emergence of linear vanA and bacteriocin-carrying plasmids challenging infection control. [PDF]

Genome Med
Almeida-Santos AC, Tedim AP, Duarte B, Pereira AP, Silva LM, Teixeira J, Castro AP, Roer L, Hammerum AM, Hasman H, Coque TM, Novais C, Freitas AR, Peixe L, ESCMID Study Group for Epidemiological Markers (ESGEM), and ESCMID Study Group on Mobile Elements and Plasmids (ESGMAP).   +15 more
europepmc   +1 more source

Purification and characterization of novel class IId bacteriocins, petauricin A and petauricin B produced by Lactococcus petauri NC2. [PDF]

BMC Microbiol
Alam T, Phan TH, Daba GM, Nakayama J, Zendo T.   +4 more
europepmc   +1 more source

Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented <i>Dacryodes edulis</i> Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods. [PDF]

Food Sci Nutr
David ZA, Nasir MF, Ali SP, Mart EJ, Zahid S, Adebimpe AM, Adnan H, Islomboyevich SA, Ruzieva M.   +8 more
europepmc   +1 more source

Enhancing Yields and Extending Production Cycles of Bacteriocin from the Bacillus cereus Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion. [PDF]

Microorganisms
Gao M, Ding J, Yang C, Liu S, Zeng H, Zeng X, Zhao D, Xin B.   +7 more
europepmc   +1 more source

Alicyclobacillin 24: a class III bacteriocin from <i>Alicyclobacillus acidoterrestris</i> targeting species associated with spoilage of acidic fruit-based products. [PDF]

Front Microbiol
Leonardo IC, Quendera AP, Freitas MC, Pereira Santos S, Lemos AR, Ferro Rodrigues C, Ferreira H, Sobral Pimenta M, São-José C, Bandeiras TM, Barreto Crespo MT, Bustos Gaspar F.   +11 more
europepmc   +1 more source

Structural basis for the extended-spectrum antimicrobial activity of Garvieacin Q. [PDF]

Appl Environ Microbiol
Duan J, Li D, Zhao Y, Wang J.
europepmc   +1 more source

Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties. [PDF]

PLoS One
Mulaw G, Tesfay T, Sisay T, Muleta D, Goulart DB, Flora Davies-Bolorunduro O, Ohaeri C, Narayanan N.   +7 more
europepmc   +1 more source

Cytotoxicity and antibacterial BioEffects of CuO-Zn nanoparticles synthesized from Lactobacillus helveticus yogurt isolates targeting RsbA gene expression. [PDF]

Sci Rep
Ahmed ME, Al Kubaisi WAH, Alhashimi HMM, Alfaifi MY, Shati AA, Elbehairi SEI, Aufy M, Hussein AM.   +7 more
europepmc   +1 more source