A comparative framework of natural nisin variants: linking genetic basis to future bioengineering applications. [PDF]
Ghazanfari N +3 more
europepmc +1 more source
Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese. [PDF]
Agún S +7 more
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Draft genome sequences of three <i>Lactococcus lactis</i> strains with multiple bacteriocin gene clusters isolated from sourdough samples. [PDF]
Tadesse BT +5 more
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Bacterial warfare is associated with virulence and antimicrobial resistance. [PDF]
Sharp C, Foster KR.
europepmc +1 more source
The probiotic Lactiplantibacillus plantarum ATCC10241 inhibits wound-associated pathogens through the secretion of organic acids. [PDF]
Van Ginneken S +2 more
europepmc +1 more source
Lactic Acid Bacteria as Natural Antimicrobials: Biofilm Control in Food and Food Industry. [PDF]
Kim M, Khatun J, Khan F, Kim YM.
europepmc +1 more source
Streptocyclin BTW is a novel member of a diverse family of circular bacteriocins in the genus Streptococcus. [PDF]
Farias FM +4 more
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Ultrastructure of bacteriophage and bacteriocins
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Bacteriocins are bactericidal proteins that are produced by bacteria. They usually kill only bacterial cells that are closely related to the producing bacteria. The narrow host range is determined by the sophisticated uptake mechanisms that these proteins use to enter susceptible bacterial cells.
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Bacteriocin-like antagonism displayed by enterococci was first reported by Kjems (1955). Since then, a wide number of bacteriocins have been described and classified in this group (Brock et al., 1963; Pleceas, 1970; Tzannetis et al., 1970; Kekessy & Piguet, 1971; Kramer & Brandis, 1975; Brandis, 1978). Brock et al.
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