Results 151 to 160 of about 18,879 (201)

Bacteriocins and Bacteriocin-Like Substances from Lactobacillus

1994
Grossowics et al. (1947), Wager (1948), White & Hill (1949), Ritter (1951), Wheater et al. (1951, 1952), Polonskaya (1952) and Guillot (1958) were among the first investigators reporting on antibacterial activity associated with Lactobacillus spp. (Lb. acidophilus, Lb. delbrueckii subsp. lactis, Lb. helveticus).
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Bacteriocins of Pediococcus

1994
Etchells et al. (1964) found that Pediococcus pentosaceus FBB-61 delayed the onset of growth of Lactobacillus plantarum FBB-67 in fermenting cucumbers. Also Haines & Harmon (1973) and Daly et al. (1973) reported on the inhibition of Staphylococcus aureus by pediococcal starter cultures. Fleming et al.
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Applications of the bacteriocin, nisin

Antonie van Leeuwenhoek, 1996
Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as a preservative in processed cheese products and since then numerous other applications in foods and beverages have been identified. It is currently recognised as a safe food preservative in approximately 50 countries.
J, Delves-Broughton, P, Blackburn, R J, Evans, J, Hugenholtz   +3 more
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Purification of Antilisterial Bacteriocins

2004
In recent years, numerous contamination outbreaks, involving various pathogens (i.e., Listeria and Salmonella), have increased concern over food preservation. Research efforts have focused on the discovery of new molecules targeting such foodborne pathogens and therefore able to inhibit and or kill them.
Jean-Marc, Berjeaud, Yves, Cenatiempo
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In vivo significance of bacteriocins and bacteriocin receptors.

Scandinavian journal of infectious diseases. Supplementum, 1987
Bacteriocins are protein or protein-complex antibiotics produced by a wide variety of bacterial species. By conventional definition, bacteriocins differ from most other antibiotics in that the producer strain is immune to the action of its own bacteriocin and the inhibitory activity of individual bacteriocins is directed only to bacteria which are ...
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Bacteriocin Typing

2003
T L, Pitt, M A, Gaston
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Bacteriocins — Nisin

2003
Abee, T., Delves-Broughton, J.
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Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01

Food Bioscience, 2020
Bao-Cheng Xu, Yang Zhu, Ruixiang Zhao
exaly  

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Food Control, 2014
Yunjiao Chen, Lichao Zhao, Jianyin Miao   +2 more
exaly  

Bacteriocine und bacteriocin-ähnliche Substanzen

DMW - Deutsche Medizinische Wochenschrift, 1966
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