Results 131 to 140 of about 25,418 (255)

EKSTRAKSI DAN KARAKTERISASI BAKTERIOSIN YANG DIHASILKAN OLEH Leuconostoc mesenteroides SM 22 [Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22]

Jurnal Teknologi dan Industri Pangan, 2003
Bacteriocin produced by lactic acid bacteria has potential as food biopreservative due to their capability to control spoilage and pathogenic food borne bacteria.
Darnawan Ari Nugroho, Endang S Rahayu
doaj  

Regulation of bacteriocin production: the role of genes, quorum sensing, and environmental factors (the review)

Annals of Mechnikov's Institute
The biosynthesis of bacteriocins requires high metabolic costs, so bacteria have developed regulatory mechanisms for their generation only upon necessity and in response to specific signals.
Oksans Knysh, Artur Martynov
doaj   +1 more source

Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50

, 1991
Lactococcus lactis subsp. diacitilactis S50 produces a bacteriocin, designated bacteriocin S50, which has a narrow antibacterial spectrum. It was active only against Lactococcus species, including a nisin producer exhibiting a bactericidal effect.
Kojić, Milan, Topisirović, Ljubiša, Svircević, J., Banina, Ana   +3 more
core   +1 more source

THE SYNERGISTIC EFFECTS OF LIPOPEPTIDES AND BACTERIOCINS PRODUCED BY Lactobacillus sp. OF HUMAN SAMPLES AGAINST CLINICAL PATHOGENS OF WOUND INFECTION

The Iraqi Journal of Agricultural science
This study was performed for production, purification, characterization and evaluation the antibacterial activity of biosurfactant BS which were produced from local isolate Lactobacillus plantarum Z9 with bacteriocin and studying the synergistic effect .
Z.J. Khaleel, Nadhim. H. Haydar
doaj   +1 more source

Facing Antimicrobial Resistance and Virulence in Streptococcus agalactiae During Late Pregnancy: Evaluation of Lactobacilli as a Supportive Approach

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Integrated phenotypic, genotypic, and functional characterization of clinical Streptococcus agalactiae (Group B streptococcus, GBS) isolates from maternal carriage. Combination of selected Lactobacillus species effectively antagonize S. agalactiae by limiting bacterial growth, preserving epithelial cell viability, and reducing pathogen adhesion ...
Astri D. Tagueha, Giulia Radocchia, Daniela Scribano, Matteo Lo Scalzo, Giacinto Panella, Serena Schippa, Giovanni Gherardi, Roberta Creti, Ilaria Marani, Giovanna Alfarone, Monica Imperi, Massimiliano Marazzato, Lucia Nencioni, Paola Checconi, Dolores Limongi, Anna Teresa Palamara, Cecilia Ambrosi   +16 more
wiley   +1 more source

The Expanding Landscape of Microbiota Medicine: Indications, Therapeutic Modalities, and the Path Towards Integrative Microbiome‐Targeting Healthcare

Microbiota Medicine Research, Volume 1, Issue 2, Page 63-89, June 2026.
ABSTRACT The growing recognition of the microbiome’s role in human health has propelled the emergence of microbiota medicine—a new discipline integrating microbiology, multi‐omics, and clinical science. Advances in sequencing, data integration, and interventions such as fecal microbiota transplantation (FMT) have transitioned the field from ...
Min Dai, Yisha Lin, Renyou Gan, Xiaotao Shen, Shin Young Park, Sunjae Lee, Qi Su   +6 more
wiley   +1 more source

Integrated Soil Salinisation Management Strategies in Agriculture

Modern Agriculture, Volume 4, Issue 1, June 2026.
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley   +1 more source

Biofilm Formation and Spore‐Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Clostridium perfringens (C. perfringens) biofilms pose a persistent challenge in meat and poultry processing environments due to their structural resilience, spore‐mediated survival and toxin‐associated virulence. These biofilms readily develop on food‐contact surfaces under typical processing conditions including organic residue accumulation,
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, Hae Jung Yoon, Sang‐Do Ha   +4 more
wiley   +1 more source

Microbiological Quality of Toroi: A Māori food delicacy

, 2007
A study was undertaken to determine the food safety of the fermented Māori delicacy, Toroi. Ten batches of Toroi were prepared by a commonly used traditional method that consisted of boiling the vegetable component, either watercress or puha, and ...
Dixon, Lorraine Louise
core  

Screening and Genomic Profiling of Antimicrobial Bacteria Sourced from Poultry Slaughterhouse Effluents: Bacteriocin Production and Safety Evaluation

Background/Objectives: Antimicrobial-resistant (AMR) pathogens represent a serious threat to public health, particularly in food production systems where antibiotic use remains widespread.
Estefanía Muñoz-Atienza, Hernández Cruza, Pablo Elpidio, Feito Hermida, Javier, Ester Sevillano, Nuria Peña, Juan Borrero, Peña Vidal, Nuria, Sevillano, Ester, Contente, Diogo, Javier Feito, Muñoz Atienza, Estefanía, Borrero Del Pino, Juan, Luis M. Cintas, Irene Lafuente, Lafuente, Irene, Diogo Contente, Cintas Izarra, Luis Miguel, Pablo E. Hernández   +17 more
core   +1 more source