Results 111 to 120 of about 41,757 (259)
Draft genome sequence of Lactobacillus plantarum CRL1506, an immunomodulatory strain isolated from goat milk [PDF]
, 2016 This report describes a draft genome sequence of Lactobacillus plantarum CRL1506, a probiotic strain with immunomodulatory properties isolated from goat milk.
Albarracín, Leonardo Miguel +6 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food Science of Animal Resources, 2019 Staphylococcus aureus is a representative pathogenic bacterium carefully controlled in the dairy industry because it causes bovine mastitis and thus, can enter the dairy chain. Furthermore, the emergence of multi-drug resistant S. aureus is a big problem.
Seon-Gyu Kim +3 more
doaj +1 more source
Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures [PDF]
, 2018 To increase the yield of heterologous production of the class II bacteriocin DvnRV41 with Escherichia coli Origami (DE3) (pLysS/pCR03), induction of bacteriocin gene expression was optimized by varying the inducer isopropyl β-d-thiogalactopyranoside ...
Calvez, Ségolène +5 more
core
Revisiting the Multifaceted Roles of Bacteriocins
Microbial EcologyAbstractBacteriocins are gene-encoded antimicrobial peptides produced by bacteria. These peptides are heterogeneous in terms of structure, antimicrobial activities, biosynthetic clusters, and regulatory mechanisms. Bacteriocins are widespread in nature and may contribute to microbial diversity due to their capacity to target specific bacteria ...
Sara Arbulu, Morten Kjos
openaire +2 more sources
Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho +7 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Integrated safety evaluation of Weissella paramesenteroides MW‐142 from traditional fermented mulberry wine demonstrates no acute oral toxicity, non‐hemolytic activity, absence of harmful metabolites, and only intrinsic, non‐mobile antibiotic resistance genes, supporting its potential as a safe candidate for probiotic or biopreservative applications ...
Juan Huang +6 more
wiley +1 more source
Annals of Tropical Research, 2001 Bacteriocins arc natural proteinaceous bactericidal substances produced by certain strains of bacteria and act against some other strains of the same or closely related species.
Julie D. Tan
doaj
Annals of MicrobiologyBackground Fermented glutinous rice has low alcohol content and abundant nutrients, but it is easily contaminated by Bacillus cereus during production and preservation.
Huojian Zheng +5 more
doaj +1 more source
Genome‐Wide In Silico Analysis of the Type VI Secretion System (T6SS) Within the Morganella Genus
MicrobiologyOpen, Volume 15, Issue 3, June 2026.▪ Species‐specific T6SS patterns among Morganella genus (M. morganii and M. sibonii). ▪ Only one‐third of M. morganii isolates haboured a T6SS. ▪ All M. sibonii possess four T6SS clusters. ▪ M. sibonii exhibited a wide diversity of effectors compared to M. morganii.
Mathilde Duque +4 more
wiley +1 more source