Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis. [PDF]
Carneiro KO, Alves MV, Todorov SD.
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Bacteriocin AS-48 and High Hydrostatic Pressure as Hurdles in a Vegetable Cream upon Temperature Abuse. [PDF]
Rodríguez López J +4 more
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Technological properties and safety evaluation of bacteriocinogenic Enterococcus strains isolated from raw meat and traditional meat products in Türkiye. [PDF]
Geniş B, Tuncer Y.
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Quorum sensing in streptococci and its peptide-mediated modulation. [PDF]
Renshaw CP, Rodriguez KM, Tal-Gan Y.
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From Fermentation to Function: Genomic Diversity and Probiotic Potential in the Reclassified <i>Lactobacillus</i> Lineage. [PDF]
Chaichana N +5 more
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<i><b>Streptococcus dentisani</b></i> <b>7746 encodes a cocktail of 14 bacteriocins associated with Com and Blp-like quorum sensing regulatory systems</b>. [PDF]
Revilla-Guarinos A +9 more
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Structural and functional insights into lactobacin A: a novel non-pediocin-like bacteriocin from a <i>Liquorilactobacillus</i> strain related to <i>L. mali</i>. [PDF]
Komori Y, Ozawa N, Kuwahara H, Aoki M.
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Integrated Genomic and Functional Characterization of <i>Lactiplantibacillus plantarum</i> MS11 Reveals Multifunctional Metabolite Production from a High-Altitude Fermented Dairy Niche. [PDF]
Lin Y, Liang Q, Zhao B, Chen X, Song X.
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Mitigating gut dysbiosis induced by biofilm-forming pathogens: therapeutic potential of LAB-derived bacteriocins. [PDF]
Ravi A, Pan I.
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