Results 111 to 120 of about 48,939 (266)

Bacteriocin ZJQ2-1 produced by Pediococcus pentosaceus from traditional sweet wine koji: purification, characterization, and application in fermented glutinous rice

Annals of Microbiology
Background Fermented glutinous rice has low alcohol content and abundant nutrients, but it is easily contaminated by Bacillus cereus during production and preservation.
Huojian Zheng, Yongqi Yang, Cancan Qi, Qiuxiang Cheng, qin Wang, Liping Wang   +5 more
doaj   +1 more source

RESEARCH, EXTRACTION AND PARTIAL CHARACTERIZATION OF BACTERIOCIN-TYPE ANTAGONIST SUBSTANCE PRODUCED BY Fusobacterium necrophorum

, 2023
Jaqueline Silvana Moreira, Carolina Araújo Vieira, Maria Auxiliadora Roque de Carvalho, Carolina Nicolai Valeff, Paula Prazeres Magalhães, Luiz de Mácêdo Farias   +5 more
openalex   +2 more sources

Draft genome sequence of an enterococcus faecalis strain (24FS) that was isolated from healthy infant feces and exhibits high antibacterial activity, multiple-antibiotic resistance, and multiple virulence factors [PDF]

, 2019
Enterococcus faecalis 24FS is a bacteriocin-producing, multiply antibiotic-resistant, and potentially virulent bacterium isolated from healthy infant feces. The draft 2.9-Mb genome sequence revealed 2,968 protein-encoding genes; 11 antibiotic resistance,
Andrews, Simon C, El Halfawy, Nancy M., El-Naggar, Y.   +2 more
core   +1 more source

What traits are carried on mobile genetic elements, and why? [PDF]

, 2010
Although similar to any other organism, prokaryotes can transfer genes vertically from mother cell to daughter cell, they can also exchange certain genes horizontally.
A Gardner, A Gardner, A Gardner, A Gardner, A Gardner, A Gardner, A Mochizuki, A Norman, A Philppon, A Wagner, AD O’Brien, AS Griffin, B Sanchez, BJ Crespi, BK Kozlowicz, BMM Ahmer, BR Levin, C Buchrieser, CE White, CF Amabile-Cuevas, CG Kurland, CM Thomas, CM Yates, CT Bergstrom, D Gevers, D J Rankin, DJ Rankin, DM Livermore, E Cascales, E Cascales, E Lerat, E P C Rocha, E Polzleitner, ES Egan, F Bushman, F de la Cruz, F Delsuc, F Dionisio, F Dionisio, F Harrison, F Rousset, FM Stewart, FR Slater, G Gil, G Hardin, GA Dykes, H Knothe, H Ochman, I Chen, I Kobayashi, I Rasched, J Hacker, J Lederberg, J Paulsson, J Smith, J Zupan, JB Ferdy, JB Xavier, JC Diaz Ricci, JE Bouma, JL Martinez, JL Martínez, JL Sachs, JL Sachs, JR van der Ploeg, K Lee, KM Oliver, KR Foster, KR Foster, KR Foster, L Buts, L Chao, L Keller, L Lehmann, L Lehmann, L Riboli-Sasco, L Van Melderen, LE Orgel, LJ Johnson, LN Lili, LS Frost, M Achtman, M Ackermann, M Touchon, MA Riley, MI Bahl, MI Bahl, MK Waldor, MP Nuti, N Goldenfeld, ND Zinder, PB Rainey, PE Turner, PE Turner, R Barrangou, R Korona, RD Magnuson, RE Fox, RJ Ellis, RJF Haft, RM Anderson, RM Anderson, RM May, S Alizon, S P Brown, SA West, SA West, SA West, SA West, SC Slater, SJ Sorensen, SM Faruque, SP Brown, SP Brown, SP Brown, SP Brown, SR Bordenstein, T Nogueira, TF Cooper, TF Cooper, VL Arcus, WD Hamilton, WD Hamilton, WG Eberhard   +123 more
core   +3 more sources

Whole-Genome Sequencing Combined with Mass Spectrometry to Identify a Novel Bacteriocin BH19

Shipin gongye ke-ji
Bacillus subtilis H19, which inhibits Vibrio parahaemolyticus, was selected as the research object. In order to further study the properties and activity of the bacteriocin produced by B. subtilis H19, the fermentation supernatant of B.
Yongqi YANG, Huojian ZHENG, Qin WANG, Yanli HAO, Yanyan LI, Cancan QI, Liping WANG   +6 more
doaj   +1 more source

The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2 [PDF]

Journal of the Serbian Chemical Society, 2011
The aim of this study was the partial characterization of the antimicrobial peptide bacteriocin G2 produced by probiotic bacteria Lactobacillus plantarum G2, which was isolated from a clinical sample of a healthy person.
SVETLANA L. ŠEATOVIĆ, JELENA S. JOVANOVIĆ NOVAKOVIĆ, GORDANA N. ZAVIŠIĆ, ŽELJKA Č. RADULOVIĆ, MARIJA Đ. GAVROVIĆ-JANKULOVIĆ, RATKO M. JANKOV   +5 more
doaj  

Development of medium for bacteriocin production from Lactobacillus casei ssp. rhamnosus SN 11 [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
Coconut water and tuna condensate were used to produce bacteriocin from Lactobacillus casei ssp. rhamnosus SN 11 by comparing with commercial medium, MRS. Bacteriocin activity was determined by using Staphylococcus aureus as indicator. When L. casei ssp.
Chan-udom, L., H-Kittikul, A, Chanthachum, S.   +2 more
doaj  

Heat Stable Bacteriocin from Lactobacillus Paracasei subsp. Tolerans Isolated from Locally Available Cheese: An in Vitro Study [PDF]

, 2012
Lactic acid bacteria (135) were isolated and screened for bacteriocin production by agar overlay method. Among them, Lactobacillus paracasei subsp. tolerans isolated from locally available cheese showed maximum zone of inhibition (24-26 mm) against food ...
Malini, M., Savitha, J.
core  

Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin

Foods
This study aimed to investigate the probiogenomic features of artisanal bacteriocin-producing Enterococcus faecium BGPAS1-3 and the use of the improved pMALc5HisEk expression vector for overexpressing class II bacteriocins and the application of purified
Nikola Popović, Katarina Veljović, Dušan Radojević, Emilija Brdarić, Dušan Stevanović, Milica Živković, Milan Kojić   +6 more
doaj   +1 more source

Mechanism of action of lactostrepcin 5, a bacteriocin produced by Streptococcus cremoris 202 [PDF]

, 1985
Jolanta Zajdel, Piotr Cegłowski, W T Dobrazański   +2 more
openalex   +1 more source