Results 151 to 160 of about 48,939 (266)

Mitigating gut dysbiosis induced by biofilm-forming pathogens: therapeutic potential of LAB-derived bacteriocins. [PDF]

Front Microbiol
Ravi A, Pan I.
europepmc   +1 more source

Molecular screening of potential Bacillus species bacteriocin starter cultures isolated from Nigerian fermented condiments

Temilade Ozabor, I. F. Fadahunsi, Femi Ayoade, Janet OLAITAN   +3 more
openalex   +2 more sources

CHARACTERIZATION OF BACTERIOCIN PRODUCER “LACTOBACILLUS BREVIS UN” AS POTENTIALPROBIOTIC STRAIN

, 2015
Neha Gautam, Nivedita Sharma
openalex   +1 more source

Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]

Molecules
Meskhi B, Todorov SD, Rudoy D, Olshevskaya A, Shevchenko V, Maltseva T, Mirzoyan A, Kozyrev D, Odabashyan M, Teplyakova S, Mazanko M.   +10 more
europepmc   +1 more source

Identification and three‐dimensional structure of carnobacteriocin XY, a class IIb bacteriocin produced by Carnobacteria [PDF]

, 2017
Jeella Z. Acedo, Kaitlyn M. Towle, Christopher T. Lohans, Mark Miskolzie, Ryan T. McKay, Thomas Doerksen, John C. Vederas, Leah A. Martin‐Visscher   +7 more
openalex   +1 more source

Enhancing Yields and Extending Production Cycles of Bacteriocin from the Bacillus cereus Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion. [PDF]

Microorganisms
Gao M, Ding J, Yang C, Liu S, Zeng H, Zeng X, Zhao D, Xin B.   +7 more
europepmc   +1 more source

Data set on stability studies on antibacterial activity of cell free supernatant and crude bacteriocin of lactic acid bacteria isolates from Nigerian fermented foods

Akpor, Oghenerobor, Ogundipe, Abigael
openalex   +1 more source

Yersinia intermedia: temperature-dependent bacteriocin production [PDF]

, 1979
Edward J. Bottone, K K Sandhu, Michael A. Pisano   +2 more
openalex   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese-Isolated Strain With Bacteriocinogenic Properties? [PDF]

Mol Nutr Food Res
Carneiro KO, Lima JMS, Todorov SD.
europepmc   +1 more source

Bacteriocin prediction through cross-validation-based and hypergraph-based feature evaluation approaches. [PDF]

Front Bioinform
Akhter S, Miller JH.
europepmc   +1 more source