Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]
Ahn H, Lee HJ.
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Searching for the perfect match: can non-antibiotic antimicrobials improve bacteriophage performance? [PDF]
Kosznik-Kwaśnicka K +2 more
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Antimicrobial effects of Bacillus safensis BS05 cell free supernatant against Campylobacter jejuni and its probiotic evaluation. [PDF]
Zhang X +7 more
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Colocalisation of lanthipeptide production with genetic exchange and defence systems across prokaryote genomes. [PDF]
Hourigan D, Hill C, Ross RP.
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Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]
Zhang Y +7 more
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Bacterial community in homemade kimchi and probiotic characterization of <i>Lactiplantibacillus plantarum</i> HQ04. [PDF]
Zhao W +7 more
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Genomic landscape of biosynthetic gene clusters in Iranian extremophiles reveals prolific metabolite potential, prophage associations, and integrated defensive-metabolic islands. [PDF]
Rahimian M +2 more
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Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria. [PDF]
Tchabou Tientcheu ML +8 more
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Whole-Genome Sequence Analysis and Subtractive Screening of Lactobacilli in the Searching for New Probiotics to Protect the Mammary Glands. [PDF]
Bujňáková D +2 more
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Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]
Tyfa A, Kunicka-Styczyńska A.
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