Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici [PDF]
, 1992 Douglas P. Christensen +1 more
openalex +1 more source
The Antibacterial Effect and Mechanism of a Bacteriocin Produced by <i>Weissella sagaensis</i> ZD-66 against Major Foodborne Pathogens. [PDF]
J Microbiol BiotechnolSun S +7 more
europepmc +1 more source
Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]
Food Sci NutrAhn H, Lee HJ.
europepmc +1 more source
, 2002 The overall objective of this project is to gain new and important information on propionibacteria (PAB) as starter culture and protective culture in general, and also establish new information and criteria for application of PAB in dairy products with emphasis on their antimicrobial effect.
openaire +1 more source
Bacterial community in homemade kimchi and probiotic characterization of <i>Lactiplantibacillus plantarum</i> HQ04. [PDF]
Front MicrobiolZhao W +7 more
europepmc +1 more source
Pre-treatment of growth medium with Amberlite® XAD-1180 produces higher levels of bacteriocin plantaricin 423 [PDF]
, 2007 Svetoslav Dimitrov Todorov +2 more
openalex +1 more source
Colocalisation of lanthipeptide production with genetic exchange and defence systems across prokaryote genomes. [PDF]
BMC GenomicsHourigan D, Hill C, Ross RP.
europepmc +1 more source
Identifying coevolution of class IIa bacteriocin and their immunity protein
, 2018 Gard Kroken
openalex +1 more source
Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]
FoodsZhang Y +7 more
europepmc +1 more source