Results 211 to 220 of about 48,939 (266)

Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages. [PDF]

open access: yesFoods
Bertuci ML   +5 more
europepmc   +1 more source

Comparative genomic analysis of the <i>Pediococcus</i> genus reveals functional diversity for fermentation and probiotic applications. [PDF]

open access: yesComput Struct Biotechnol J
Chaichana N   +7 more
europepmc   +1 more source

Antibiofilm effects of bacteriocin PCM7-4 on Listeria monocytogenes. [PDF]

open access: yesPLoS One
Ma H   +7 more
europepmc   +1 more source

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