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Animals, 2021 In the search for an alternative treatment to reduce antimicrobial resistance, bacteriocins shine a light on reducing this problem in public and animal health.
Juan Carlos Hernández-González +4 more
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Microorganisms, 2022 Bacteriocins are ribosomal-synthesized peptides or proteins produced by bacterial strains and can inhibit pathogenic bacteria. Numerous factors influence the potential activity of bacteriocins in food matrices. For example, food additives usage, chemical
Bakhtawar Shafique +11 more
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Systematically investigating and identifying bacteriocins in the human gut microbiome [PDF]
Cell GenomicsSummary: Human gut microbiota produces unmodified bacteriocins, natural antimicrobial peptides that protect against pathogens and regulate host physiology.
Dengwei Zhang +9 more
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Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]
Frontiers in Microbiology, 2016 Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Kevin eEgan +9 more
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Bacterial warfare is associated with virulence and antimicrobial resistance [PDF]
Nature CommunicationsBacteria have evolved a diverse array of mechanisms to inhibit and kill competitors. However, why some bacteria carry such weapons while others do not remains poorly understood.
Connor Sharp, Kevin R. Foster
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Lectin-Like Bacteriocins [PDF]
Frontiers in Microbiology, 2018 Bacteria produce a diverse array of antagonistic compounds to restrict growth of microbial rivals. Contributing to this warfare are bacteriocins: secreted antibacterial peptides, proteins and multi-protein complexes.
Maarten G. K. Ghequire +2 more
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mSystems, 2020 Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins.
Bingyue Xin +9 more
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DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH AND STRAINS AND THEIR STABILITY INVESTIGATION [PDF]
Техника и технология пищевых производств, 2016 Bacteriocins are substances of protein nature which have antimicrobial properties. Due to the wide spectrum of antagonistic activity which bacteriocins of some microorganisms have, they have the potential for being used as components of antibacterial ...
Zimina M.I. +4 more
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Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins
Frontiers in Microbiology, 2023 IntroductionLactococcus is a genus of lactic acid bacteria used in the dairy industry as a starter. Lactococci have been found to produce altogether more than 40 different bacteriocins, ribosomally synthesized antimicrobial proteins.
Timo M. Takala +5 more
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A Review of Structural Characteristics and Structure-Function Relationship of Two-Peptide (Class IIb) Bacteriocins [PDF]
Shipin Kexue, 2023 The two-peptide (class IIb) bacteriocins are generally thermostable small-molecule (< 10 kDa) two-component antimicrobial peptides produced by Gram-positive bacteria.
ZHAO Penghao, SHANG Jiacui, CHEN Yuhan, DUAN Bofan, MENG Xiangchen
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