Results 101 to 110 of about 61,433 (315)
Methods for eradication of the biofilms formed by opportunistic pathogens using novel techniques – A review [PDF]
, 2016 The inconvenient environmental conditions force microorganisms to colonize either abiotic surfaces or animal and plant tissues and, therefore, form more resistant structures – biofilms.
Kunicka-Styczyńska, Alina +2 more
core +1 more source
BioMed Research International, 2020 Lactic acid bacteria (LAB) are widely known for their probiotic activities for centuries. These bacteria synthesise some secretory proteinaceous toxins, bacteriocins, which help destroy similar or interrelated bacterial strains.
M. Hassan +6 more
semanticscholar +1 more source
The Effect of Myrtacine and Celastrol‐Enriched Extract on Cutibacterium acnes Extracellular Vesicles
International Journal of Dermatology, EarlyView.Myrtacine alone, Celastrol‐enriched extract alone, or the combination of both ingredients were added to the culture medium either before (preventive condition) or after (modulating condition) incubation with C. acnes IA1 extracellular vesicles (EVs) from healthy and acne skin in immortalized keratinocytes (HaCaT cells) and human skin explants.
Caroline T. Cheung +7 more
wiley +1 more source
THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS
Foods and Raw Materials, 2017 Bacteriocines are substances of protein nature, which are produced by many strains of microorgamisms. Due to the fact that bacteriocins are effectively used as antimicrobial agents in medicine and food industry, isolation and study of the properties of ...
Zimina M.I. +3 more
doaj +1 more source
Bio-Protocol, 2020 Bacteriocins are small ribosomally synthesized antimicrobial peptides produced by some microorganisms including lactic acid bacteria (LAB), a group of Gram-positive bacteria (cocci, rods) expressing high tolerance for low pH.
Marcus Cheng +2 more
doaj +1 more source
Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers [PDF]
, 2016 Human campylobacteriosis is the most commonly reported gastrointestinal bacterial infection in the EU; poultry meat has been identified as the main source of infection.
Heymann +5 more
core +2 more sources
Adjunctive Therapies in Periodontitis: Current Concepts and the Future
Journal of Periodontal Research, EarlyView.This graphical abstract summarizes the translational pathway from preclinical research to clinical implementation of adjunctive therapies for periodontitis, highlighting key barriers, innovative therapeutic strategies, and emerging tools that aim to bridge experimental discoveries with patient care.
Rafael Scaf de Molon +4 more
wiley +1 more source
From bacterial predators to partners: phages in agriculture
New Phytologist, EarlyView.Summary Bacteriophages, viruses that infect bacteria, are critical players for shaping the taxonomic and functional composition of plant‐associated microbiomes. Yet, their roles in plant health remain overlooked, along with their implications for sustainable agriculture.
Zahra Salehimoghaddam +2 more
wiley +1 more source
Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry [PDF]
, 2019 peer-reviewedMushroom growth substrates from different commercial producers of mushrooms (Agaricus bisporus) were screened for the presence of bacteria with potential for use as biocontrol agents for controlling Listeria monocytogenes in the mushroom ...
Burgess, Catherine +5 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source