Unveiling the Probiotic Properties of Lacticaseibacillus paracasei UFTM 2.9 Through Probiogenomic Analysis. [PDF]
Fonseca BR +10 more
europepmc +1 more source
Selective Inactivation Strategies for Vegetable Raw Materials: Regulating Microbial Communities to Ensure the Safety and Quality of Fermented Vegetables. [PDF]
Zhu L +7 more
europepmc +1 more source
Solution Structure of the Broad-Spectrum Bacteriocin Garvicin Q. [PDF]
Mallett T +9 more
europepmc +1 more source
Mitigating gut dysbiosis induced by biofilm-forming pathogens: therapeutic potential of LAB-derived bacteriocins. [PDF]
Ravi A, Pan I.
europepmc +1 more source
Next-Generation Strategies for Controlling Foodborne Pathogens: Precision Antimicrobials, Biofilm Disruption, and Emerging Molecular Interventions. [PDF]
Elbehiry A, Alajaji AI.
europepmc +1 more source
Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis review. [PDF]
Akter S +8 more
europepmc +1 more source
Beyond antibiotics: the expanding horizon of microbial natural products. [PDF]
Panigrahy SK +3 more
europepmc +1 more source
Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented <i>Dacryodes edulis</i> Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods. [PDF]
David ZA +8 more
europepmc +1 more source
<i>Enterococcus thailandicus</i>: Genomic evidence of a potential new player in enterococcal virulence and antimicrobial resistance. [PDF]
Vázquez-Ucha JC +12 more
europepmc +1 more source

