Results 141 to 150 of about 61,433 (315)
Probiotic Biotherapy: Discussing its Influential Role in Oral Health [PDF]
, 2020 Introduction: Probiotics are widely known for their health promoting benefits, especially with its association to gastrointestinal health. For many years, most research has been focused on the prevention or treatment of gastrointestinal infections or ...
Florez, Karla, Sullano, Claudette
core +1 more source
Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici [PDF]
, 1992 Douglas P. Christensen +1 more
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Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H [PDF]
, 1991 Swadesh Ranjan Biswas +3 more
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Shipin gongye ke-jiFood safety issues caused by foodborne pathogens and spoilage microorganisms have become one of the public health challenges worldwide. Bacteriocins are antimicrobial peptides synthesized by some bacterial ribosomes and are widely used as bio ...
Mingzhu WANG +10 more
doaj +1 more source
Design of Novel Saposin-like Bacteriocins Using a Hybrid Approach [PDF]
Thomas F. Oftedal +2 more
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Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088 [PDF]
, 1991 Peter M. Muriana, Todd R. Klaenhammer
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C55 bacteriocin produced by ETB‐plasmid positive Staphylococcus aureus strains is a key factor for competition with S. aureus strains [PDF]
, 2016 Miki Kawada‐Matsuo +5 more
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International Journal of MicrobiologyFood is the primary substance needed by humans to survive. However, food is easily contaminated by spoilage bacteria, which cause a decrease in quality and shelf life.
Dhea Alya Putri +3 more
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Production of Antimicrobial and Bacteriocin-Like Substances by Rhizobium trifolii [PDF]
, 1983 M. V. Joseph +2 more
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