Results 171 to 180 of about 61,433 (315)

Isolation, identification and characterization of bacteriocin from Lactobacillus lactis and its antimicrobial and cytotoxic properties [PDF]

, 2010
G. Rajaram, Panchanathan Manivasagan, Uma Gunasekaran, S. Ramesh, A. R. Srinivasan, B. Thilagavathi, A. Saravanakumar   +6 more
openalex   +1 more source

The gut's hidden arsenal: A genomics-guided atlas of class II bacteriocins. [PDF]

Cell Genom
Leng T, de la Fuente-Nunez C.
europepmc   +1 more source

Molecular screening of potential Bacillus species bacteriocin starter cultures isolated from Nigerian fermented condiments

Temilade Ozabor, I. F. Fadahunsi, Femi Ayoade, Janet OLAITAN   +3 more
openalex   +2 more sources

Enhancing Yields and Extending Production Cycles of Bacteriocin from the Bacillus cereus Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion. [PDF]

Microorganisms
Gao M, Ding J, Yang C, Liu S, Zeng H, Zeng X, Zhao D, Xin B.   +7 more
europepmc   +1 more source

Antimicrobial Activity of a Bacteriocin Produced by Lactobacillus Plantarum 29V and Strain′S Viability in Palm Kernel Oil [PDF]

, 2013
Zambou Ngoufack François
openalex   +1 more source

Pre-treatment of growth medium with Amberlite® XAD-1180 produces higher levels of bacteriocin plantaricin 423 [PDF]

, 2007
Svetoslav Dimitrov Todorov, Carol A. van Reenen, Leon M. T. Dicks   +2 more
openalex   +1 more source

Bacteriocin prediction through cross-validation-based and hypergraph-based feature evaluation approaches. [PDF]

Front Bioinform
Akhter S, Miller JH.
europepmc   +1 more source

Streptocyclin BTW is a novel member of a diverse family of circular bacteriocins in the genus Streptococcus. [PDF]

Mol Nutr Food Res
Farias FM, Hourigan D, O'Connor PM, Hill C, Ross RP.   +4 more
europepmc   +1 more source

What does a bacterial genome sequence represent? Mis-assignment of MAFF 303099 to the genospecies Mesorhizobium loti [PDF]

, 2002
Li, F., Turner, S.L., Young, J.P.W., Zhang, X.   +3 more
core   +1 more source

Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]

Foods
Zhang Y, Li L, Pang X, Zhang S, Liu Y, Wang Y, Xie N, Li X.   +7 more
europepmc   +1 more source