Results 181 to 190 of about 61,433 (315)

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

open access: yesFront Microbiol
Sivamaruthi BS   +7 more
europepmc   +1 more source

Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages. [PDF]

open access: yesFoods
Bertuci ML   +5 more
europepmc   +1 more source

Identification and three‐dimensional structure of carnobacteriocin XY, a class IIb bacteriocin produced by Carnobacteria [PDF]

open access: bronze, 2017
Jeella Z. Acedo   +7 more
openalex   +1 more source

Yersinia intermedia: temperature-dependent bacteriocin production [PDF]

open access: bronze, 1979
Edward J. Bottone   +2 more
openalex   +1 more source

Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities? [PDF]

open access: yesMol Nutr Food Res
d'Ovidio L   +5 more
europepmc   +1 more source

The antibacterial activities of bacteriocin Pediococcus acidilactici of breast milk isolate to against methicillin-resistant Staphylococcus aureus

open access: diamond, 2019
Shanti Dwita Lestari   +4 more
openalex   +1 more source

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