Results 181 to 190 of about 61,433 (315)
Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]
Sivamaruthi BS +7 more
europepmc +1 more source
Antimicrobial Effect of Postbiotics on Multidrug-Resistant Escherichia coli. [PDF]
Sezer Ç +3 more
europepmc +1 more source
Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages. [PDF]
Bertuci ML +5 more
europepmc +1 more source
Structure/functions studies of an anti-Listeria bacteriocin, mesentericin Y105
Dany Morisset
openalex +1 more source
Identification and three‐dimensional structure of carnobacteriocin XY, a class IIb bacteriocin produced by Carnobacteria [PDF]
Jeella Z. Acedo +7 more
openalex +1 more source
Yersinia intermedia: temperature-dependent bacteriocin production [PDF]
Edward J. Bottone +2 more
openalex +1 more source
Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities? [PDF]
d'Ovidio L +5 more
europepmc +1 more source

