Bacterial community in homemade kimchi and probiotic characterization of <i>Lactiplantibacillus plantarum</i> HQ04. [PDF]
Zhao W +7 more
europepmc +1 more source
Purification and Characterization of Enterocins A, B, and a Novel High-Mass Bacteriocin from <i>Enterococcus lactis</i>-67 with Antilisterial Activity. [PDF]
Hernandez-Mendoza E +6 more
europepmc +1 more source
CHARACTERIZATION OF BACTERIOCIN PRODUCER “LACTOBACILLUS BREVIS UN” AS POTENTIALPROBIOTIC STRAIN
Neha Gautam, Nivedita Sharma
openalex +1 more source
Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based Hydrogels. [PDF]
Soltani S +5 more
europepmc +1 more source
Hitting with a BAM: Selective Killing by Lectin-Like Bacteriocins
Maarten G. K. Ghequire +4 more
openalex +1 more source
The Antibacterial Effect and Mechanism of a Bacteriocin Produced by <i>Weissella sagaensis</i> ZD-66 against Major Foodborne Pathogens. [PDF]
Sun S +7 more
europepmc +1 more source
Comparative genomic analysis of bacteriocin genes in Lactobacillus crispatus strains. [PDF]
Santarelli G +3 more
europepmc +1 more source
Optimization of bacteriocin production by <i>Lactobacillus rhamnosus</i> CW40: exploring its therapeutic and antibacterial scope. [PDF]
Upadhyay P, Verma AK, Joshi H.
europepmc +1 more source

