Results 21 to 30 of about 61,433 (315)

Revisiting the Multifaceted Roles of Bacteriocins [PDF]

open access: hybridMicrobial Ecology
Bacteriocins are gene-encoded antimicrobial peptides produced by bacteria. These peptides are heterogeneous in terms of structure, antimicrobial activities, biosynthetic clusters, and regulatory mechanisms.
Sara Arbulu, Morten Kjos
openalex   +2 more sources

Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

open access: yesFEMS Microbiology Reviews, 2020
In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly exploited as food preservatives, they are now receiving increased attention as potential clinical antimicrobials
S. Soltani   +9 more
semanticscholar   +1 more source

NOVEL APPLICATIONS OF BACTERIOCINS IN FOOD AND IMPACT ON HUMAN HEALTH

open access: yesInternational Journal of Pharmacy & Integrated Health Sciences, 2023
Background: Bacteriocins are proteins groups, produced by gram-positive bacteria having the potential to use as food preservatives and antibacterial agents.
Muhammad Anees Ur Rehman   +4 more
doaj   +1 more source

Transporter Protein-Guided Genome Mining for Head-to-Tail Cyclized Bacteriocins

open access: yesMolecules, 2021
Head-to-tail cyclized bacteriocins are ribosomally synthesized antimicrobial peptides that are defined by peptide backbone cyclization involving the N- and C- terminal amino acids.
Daniel Major   +5 more
doaj   +1 more source

Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture

open access: yesMicroorganisms, 2022
In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections.
W. A. Pereira   +8 more
semanticscholar   +1 more source

Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens

open access: yesMolecules, 2021
Lactic acid bacteria (LAB) are Gram-positive and catalase-negative microorganisms used to produce fermented foods. They appear morphologically as cocci or rods and they do not form spores.
M. P. Mokoena, C. Omatola, A. Olaniran
semanticscholar   +1 more source

Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli [PDF]

open access: yes, 2017
peer-reviewedThe bacteriocins bactofencin A (class IId) and pediocin PA-1 (class IIa) are encoded by operons with a similarly clustered gene organization including a structural peptide, an immunity protein, an ABC transporter and accessory bacteriocin ...
Cotter, Paul D.   +5 more
core   +3 more sources

Bacteriocins, Potent Antimicrobial Peptides and the Fight against Multi Drug Resistant Species: Resistance Is Futile?

open access: yesAntibiotics, 2020
Despite highly specialized international interventions and policies in place today, the rapid emergence and dissemination of resistant bacterial species continue to occur globally, threatening the longevity of antibiotics in the medical sector.
Elaine Meade, M. Slattery, M. Garvey
semanticscholar   +1 more source

Bacteriocins: Potential for Human Health

open access: yesOxidative Medicine and Cellular Longevity, 2021
Due to the challenges of antibiotic resistance to global health, bacteriocins as antimicrobial compounds have received more and more attention. Bacteriocins are biosynthesized by various microbes and are predominantly used as food preservatives to ...
Fuqing Huang   +7 more
semanticscholar   +1 more source

Bacteriocins in the Era of Antibiotic Resistance: Rising to the Challenge

open access: yesPharmaceutics, 2021
Decades of antibiotic misuse in clinical settings, animal feed, and within the food industry have led to a concerning rise in antibiotic-resistant bacteria.
Grațiela Grădișteanu Pîrcălăbioru   +7 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy