Improved Bacteriophage-Bacteriocin Applicator [PDF]
Applied Microbiology, 1970 Teflon spaghetti tubing was placed over the metal needles of the dispensing head of the Accu-Drop multidropper, thus preventing the delivery of multiple drops. A metal plate was drilled so that 25 cartridges could be positioned to inoculate simultaneously 25 compartments in a divided petri dish.
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Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat
Journal of Food Quality, 2019 Bacteriocins are ribosomal-synthesized antimicrobial peptides that inhibit the growing of pathogenic and/or deteriorating bacteria. The most studied bacteriocin-producing microorganisms are lactic acid bacteria (LAB), as they have great potential ...
Roger J. da Costa +4 more
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The dynamics of vaginal and rectal Lactobacillus spp. flora in subsequent trimesters of pregnancy in healthy Polish women, assessed using the Sanger sequencing method [PDF]
, 2018 Background Lactobacilli play an important role in maintaining vaginal health and protection against bacterial infections in the genital tract. The aim of this study is to show the dynamics of changes of the vaginal and rectal Lactobacillus flora during ...
Bodaszewska-Lubaś, Małgorzata +6 more
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An overview of the effect of probiotics and exercise on mood and associated health conditions [PDF]
, 2016 The present paper provides a review of the current knowledge relating to the health benefits of probiotics, specially focused on the effects they may have together with physical exercise on mood disorders and related chronic medical conditions. With both
Baker, Julien S., Grant, Marie Clare
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Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
Frontiers in Food Science and TechnologyLactic acid bacteria (LAB), essential in fermenting milk, produce an array of antimicrobial compounds, notably bacteriocins, which contribute to the extended shelf life of dairy goods.
Silvina Alicia Pujato +5 more
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Antibacterial Activities of Bacteriocins: Application in Foods and Pharmaceuticals
Frontiers in Microbiology, 2014 Bacteriocins are a kind of ribosomal synthesized antimicrobial peptides produced by bacteria, which can kill or inhibit bacterial strains closely-related or non-related to produced bacteria, but will not harm the bacteria themselves by specific immunity ...
Shih-Chun eYang +3 more
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BAGEL:a web-based bacteriocin genome mining tool [PDF]
, 2006 A common problem in the annotation of open reading frames (ORFs) is the identification of genes that are functionally similar but have limited or no sequence homology.
Bijlsma, Jetta J. E. +4 more
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Activity of species-specific antibiotics against Crohnʼs disease–associated adherent-invasive Escherichia coli [PDF]
, 2015 Background: Crohn's disease (CD) is associated with bacterial dysbiosis that frequently includes colonization by adherent-invasive Escherichia coli (AIEC).
Brown, Carla L. +3 more
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Bacteriocins as natural weapon against cancer: in vitro, in vivo, and in silico perspectives
Discover Applied SciencesBackground Cancer, characterized by uncontrolled cell proliferation, metastasis, and angiogenesis, remains a leading cause of death worldwide. Conventional cancer therapies leading to significant side effects.
Birhan Getie Assega +3 more
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Bacteriocins in Cancer Treatment: Mechanisms and Clinical Potentials
BiomoleculesCancer poses a severe threat to human health. Although conventional chemotherapy remains a cornerstone of cancer treatment, its significant side effects and the growing issue of drug resistance necessitate the urgent search for more efficient and less ...
Yiwen Wang, Yue Wang, Tao Sun, Junnan Xu
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