Amazonian palm tree fruits: From nutritional value to diversity of new food products. [PDF]
Amorim IS +7 more
europepmc +1 more source
Importância dos conhecimentos silviculturais para o aumento da produtividade dos plantios de pupunha (Bactris gasipaes H.B.K.) para palmito. [PDF]
E. J. M. Neves
openalex
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. [PDF]
Santos MPLD +5 more
europepmc +1 more source
Avaliação da porcentagem de sobrevivência em perfilhos de tucumanzeiro. [PDF]
FERREIRA, A. V., NASCIMENTO, W. M. O. do
core
Characterization of Atlantic Forest Tucum (Bactris setosa Mart.) Leaf Fibers: Aspects of Innovation, Waste Valorization and Sustainability. [PDF]
Flohr TT +9 more
europepmc +1 more source
Bioactive Properties and Chemical Composition of Wild Edible Species. [PDF]
Petropoulos SA.
europepmc +1 more source
Valorization of Taioba Products and By-Products: Focusing on Starch. [PDF]
de Paula de Almeida Duarte S +5 more
europepmc +1 more source

