Results 121 to 130 of about 297 (147)
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Bactris gasipaes Kunth Arecaceae
Ethnobotany of Mountain Regions, 2020Narel Y Paniagua-Zambrana +1 more
exaly +2 more sources
Anatomical and histochemical aspects of the peach palm (Bactris gasipaes Kunth) seed
Bactris gasipaes Kunth (peach palm) is a palm tree (Arecaceae) widely used by Amazon people, whose seeds have dormancy of unknown cause, which result in difficulties on producing uniform seedlings. This study aimed at identifying anatomical and histochemical aspects of peach palm seeds that may have influence on germination.
Sidney Alberto do Nascimento Ferreira +2 more
exaly +5 more sources
Waste and Biomass Valorization, 2021
In Brazil, the production and consumption of palm heart, especially from the Bactris gasipaes Kunth, generates a large number of lignocellulosic by-products. This study reports the obtainment of xylooligosaccharides (XOS) from xylans extracted from these residues.
Tatiane Francielli Vieira +8 more
openaire +1 more source
In Brazil, the production and consumption of palm heart, especially from the Bactris gasipaes Kunth, generates a large number of lignocellulosic by-products. This study reports the obtainment of xylooligosaccharides (XOS) from xylans extracted from these residues.
Tatiane Francielli Vieira +8 more
openaire +1 more source
Study of senescence in old cultures of the Bactris gasipaes Kunth in vitro
Plant Cell, Tissue and Organ Culture (PCTOC), 2014The in vitro propagation is a technique that is used for the large-scale generation of stable genotypes that are free of disease. Satisfactory propagation has been obtained using Bactris gasipaes Kunth through the direct in vitro regeneration of adventitious buds and somatic embryos, which is likely because of the pluri—and totipotency of the ...
Graner, Erika Mendes +4 more
openaire +1 more source
Insectos visitantes florales en Bactris gasipaes Kunth (Araceae) en Panama.
2023Uploaded by Plazi for TaxoDros. We do not have abstracts.
openaire +2 more sources
Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastas
International Journal of Food Science & Technology, 2006SummaryPejibaye flour (Bactris gasipaes Kunth, also known as peach palm) produced in Nova California and Extrema in Rondonia, Brazil, was tested for farinographic characteristics. It was also studied for its possible use in producing food pastas, using a mixture containing 15% pejibaye flour (PF) and 85% wheat flour (WF).
Oliveira, Maria K.S. de +4 more
openaire +2 more sources
PUPUNHA (BACTRIS GASIPAES KUNTH): UMA REVISÃO
2021Kamila de Cássia Spacki +5 more
openaire +1 more source
STOMATAL FREQUENCY AND SIZE IN LEAVES OF PEJIBAYE (BACTRIS GASIPAES KUNTH)
Acta Horticulturae, 2000M.L.S. Tucci +3 more
openaire +1 more source
Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential
Plants, 2022Nancy Gonzalez-Jaramillo +2 more
exaly

