Results 191 to 200 of about 3,925 (233)

Analysis of thermal degradation of peach palm (Bactris gasipaes Kunth) seed using isoconversional models

Reaction Kinetics, Mechanisms and Catalysis, 2022
Vanuza O. Santos, Rayanne O. Araújo, F. C. Ribeiro, Daiara Colpani, Victoria M. R. Lima, J. Tenório, J. Coleti, N. Falcão, J. Chaar, Luiz K. C. de Souza   +9 more
semanticscholar   +1 more source

Bactris gasipaes Kunth

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Bactris gasipaes Kunth Arecaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Spectral qualities and gas exchange affect the maturation and conversion of embryogenic cultures of Bactris gasipaes Kunth

South African Journal of Botany, 2023
M. V. Pinheiro, Poliane Cristine Alves, M. Diel, M. P. Guerra   +3 more
semanticscholar   +1 more source

Fungi associated with Bactris gasipaes Kunth (Arecaceae) in Brazil: checklist and new records of Didymostilbe capsici, Ellisembia antillana and Aculeata aquatica (anamorphic Ascomycota)

Nova Hedwigia: Zeitschrift für Kryptogamenkunde, 2022
Alexandre Pereira da Silva, H. Sotão, A. H. Gutiérrez, J. S. Monteiro   +3 more
semanticscholar   +1 more source

Novel low-amylose starch from white variety of peach palm (Bactris gasipaes Kunth) fruit– nutritional, functional and pasting properties

LWT
Rosely Carvalho do Rosário, M. B. Pires, Francisco das Chagas Alves do Nascimento, Roseane Maria Ribeiro Costa, K. Faial, Eduardo da Costa Nunes, B. E. Teixeira-Costa, O. Santos   +7 more
semanticscholar   +1 more source

Microencapsulation of carotenoids from peach palm byproducts (Bactris gasipaes Kunth): physicochemical characterization, bioactives, volatile profile, stability evaluation and application in margarine

Journal of food science and technology
Lorrane Ribeiro de Souza, Ingrid Alves Santos, Elano Pinheiro Pereira, Eduardo Valério de Barros Vilas Boas, D. A. Botrel, E. E. Carvalho, Clarissa Damiani   +6 more
semanticscholar   +1 more source

Peperomia pellucida (L.) Kunth herbal tea: Effect of fermentation and drying methods on the consumer acceptance, antioxidant and anti-inflammatory activities

Food Chemistry, 2021
Zhi Xiang Ng, Michelle Jing Yu Than, Phaik Har Yong   +2 more
exaly  

ARMAZENAMENTO DE FRUTOS DE PUPUNHA (Bactris gasipaes KUNTH) EM DIFERENTES EMBALAGENS

Agromazon, 2021
LUIZ PERES ALVES PINHEIRO, ANTONIA BENEDITA DA SILVA BRONZE, SINARA DE NAZARE SANTANA BRITO, HARLESON SIDNEY ALMEIDA MONTEIRO   +3 more
openaire   +1 more source

Exogenous inorganic ions, partial dehydration, and high rewarming temperatures improve peach palm (Bactris gasipaes Kunth) embryogenic cluster post-vitrification regrowth

Plant Cell Tissue and Organ Culture, 2020
J. Ree, M. P. Guerra
semanticscholar   +1 more source