Results 31 to 40 of about 6,132 (114)

Effects of mill stream flours technological quality on fermentative activity of baker's yeast Saccharomyces cerevisiae [PDF]

open access: yesActa Periodica Technologica, 2008
This work in concerned with the interdependence between technological quality of mill stream flours and fermentative activity of baker's yeast Saccharomyces cerevisiae.
Mirić Katarina V., Pejin Dušanka J.
doaj   +1 more source

Cadmium biosorption by baker’s yeast in aqueous suspension [PDF]

open access: yesJournal of the Serbian Chemical Society, 2012
The biosorption of cadmium from artificial aqueous solutions using native baker’s yeast was investigated. The highest metal uptake value was 110 mg g-1 in a suspension of 0.3 g L-1.
Tálos Katalin   +4 more
doaj   +1 more source

Bio-Synthesis of LiFePO4/C composites for lithium ion battery

open access: yesInternational Journal of Electrochemical Science, 2017
According to the biomineralization assembly concept, high-performance LiFePO4/C composites are successfully obtained via an effective and controllable biomimetic sol-gel method.
Yue Cao, Wangjun Feng, Wenxiao Su
doaj   +1 more source

Influence of inactivated baker's yeast on growth potential of Russian sturgeon Acipenser gueldenstaedtii (Brandt) fingerling

open access: yesRibogospodarsʹka Nauka Ukraïni, 2018
Purpose. To analyze the effect of different concentrations of inactivated baker's yeast on the growth rate of Russian sturgeon fingerlings and the associated metabolic processes to establish the optimal concentrations that could be used in the feed ...
M. Simon, Yu. Zabytivskyi, I. Hrytsyniak
doaj   +1 more source

Decolorization of certain reactive dye from aqueous solution using Baker’s Yeast (Saccharomyces cerevisiae) strain

open access: yesHBRC Journal, 2016
In this study, Baker’s yeast strain (Saccharomyces cerevisiae) was evaluated for its ability to decolorize a synthetic dye aqueous solution and real industry effluent from Giza spinning and weaving company, Giza, Egypt.
M.S. Mahmoud
doaj   +1 more source

A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast.

open access: yesPLoS ONE, 2015
Yeast is frequently used as a probiotic in aquaculture with the potential to substitute for antibiotics. In this study, the involvement and extent to which the viability of yeast cells and thus the secretory metabolites released from the yeast contribute
Chao Ran   +7 more
doaj   +1 more source

Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2

open access: yesMicrobial Cell Factories, 2010
Background Recent years have seen a huge growth in the market of industrial yeasts with the need for strains affording better performance or to be used in new applications. Stress tolerance of commercial Saccharomyces cerevisiae yeasts is, without doubt,
Randez-Gil Francisca   +4 more
doaj   +1 more source

Functional expression of opioid receptors and other human GPCRs in yeast engineered to produce human sterols

open access: yesNature Communications, 2022
The yeast Saccharomyces cerevisiae is powerful for studying human G protein-coupled receptors as they can be coupled to its mating pathway. Here the authors engineer baker’s yeast to produce human sterols and show that vertebrate G protein coupled ...
Björn D. M. Bean   +12 more
doaj   +1 more source

Sonocatalytic treatment of baker's yeast effluent

open access: yesJournal of Water Reuse and Desalination, 2017
Baker's yeast effluent is a major source of pollution with a high organic load and dark colour. It can be treated by using advanced oxidation processes (AOPs).
E. Yılmaz, S. Fındık
doaj   +1 more source

THREE IMPROVED METHODS FOR COCONUT OIL EXTRACTION

open access: yesCORD, 1993
Three methods for coconut oil extration using acetic acid, baker's yeast, and mixed enzymes were investigated. Coconut milk was allowed to settle for two hours; for cream separation. When the cream reacted with 25 % acetic acid at 0.l % ‑ 0.4 % levels or
Suhardiyono   +3 more
doaj   +1 more source

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