Results 41 to 50 of about 6,132 (114)
Jurnal Veteriner, 2015 A study was carried out to evaluate the efficacy of Baker’s yeast (Saccharomyces cereviciae) to enhancenonspecific immune response and growth of Nile tilapia fish (Oreochromis niloticus).
Henky Manoppo, Magdalena EF Kolopita
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Applied Sciences, 2020 Health and well-being improvement is currently driving innovation in bread, using a wide variety of value-added compounds as extra ingredients, including food industry by-products in a circular economy concept.
Isabella Taglieri +9 more
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Food Technology and Biotechnology, 2005 L. amylophilus GV6 was studied for production of L(+) lactic acid in single step fermentation using starchy substrates. Seven types of inexpensive organic nitrogen supplements (flour of pigeon pea, red lentil gram, black gram, bengal gram, green gram ...
Mohammad Altaf +2 more
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Biosynthesis and Characterization of LiFePO4/C Composite Using Baker’s Yeast
International Journal of Electrochemical Science, 2018 Based on the biosynthesis method, an ellipsoidal LiFePO4/C composite is successfully prepared by a simple and effective biomimetic hydrothermal method. Baker’s yeast cells not only as structural templates but also as bio-carbon sources in the process of ...
Yue Cao, Wangjun Feng, Wenxiao Su
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Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019 ?-glucan was extracted from Baker's Yeast of and barley bran using the conventional classical method and the hot water method respectively. The yield of ?- glucan of Baker's Yeast and barley bran were (5.95 and 5.18) % respectively.
Shaymaa A. J. Al-Jumaiee +2 more
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Journal of Ayurveda and Integrative Medicine, 2018 Background: Homeopathy is a controversial alternative system of medicine. The action of homeopathic medicines is considered slow and it is assumed that homeopathic medicines are ineffective in acute conditions such as fever.
Saeed Ahmad +2 more
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Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker's Yeast. [PDF]
Foods, 2023 He P, Zhang M, Zhang Y, Wu H, Zhang X.
europepmc +1 more source
Tailoring baker's yeast Saccharomyces cerevisiae for functional testing of channelrhodopsin. [PDF]
PLoS One, 2023 Höler S +9 more
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Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach§. [PDF]
Food Technol Biotechnol, 2023 Lisičar Vukušić J +8 more
europepmc +1 more source
Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast
Food Technology and Biotechnology, 2008 A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker’s yeast, and in combination with ...
Cecilia Laluce +2 more
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