Results 121 to 130 of about 186,062 (160)
Some of the next articles are maybe not open access.
Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products
Plants, 2021, Gema Nieto
exaly
International Journal of Environmental Research and Public Health, 2021
Cristina Sarion +2 more
exaly
Cristina Sarion +2 more
exaly
Food industry by-products used as functional ingredients of bakery products
Trends in Food Science and Technology, 2017Isabel Ferreira
exaly
Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints
Trends in Food Science and Technology, 2019Muhammad Arslan
exaly