Results 111 to 120 of about 112,280 (305)

ENTANGLED PUBLIC ESSENTIALS: Female Perspectives on Public Toilets in Portugal and How to Propel Change

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Women living in more affluent urban contexts have poor access to sanitary infrastructures owing to a lack of female public toilets. Existing toilets are often poorly maintained, and their design does not suit women’s daily needs. In this essay I use a mixed‐methods approach that combines the analysis of documents and secondary sources with the
Bruna Coelho
wiley   +1 more source

Оцінка фінансової діяльності хлібобулочних підприємств Одеського регіону [PDF]

open access: yes, 2011
Автором проведено аналітичне дослідження фінансової діяльності підприємств хлібобулочної промисловості Одеського регіону. Виявлено існуючі негативні тенденції розвитку. Надано пропозиції щодо поліпшення фінансово-господарської діяльності.
Kovalenko, L.   +1 more
core  

AN URBAN MARKETPLACE UNDER PRESSURE: The Steady Gentrification Process of Porta Palazzo (Turin) Through the Eyes of Market Sellers and Policy Makers

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Marketplaces, crucial sites for low‐income populations as sources of affordable goods and social interaction, are at a critical juncture. They are experiencing decline due to the rise of shopping centres and neglect by public authorities, while at the same time being rediscovered as tourist attractions, sources of profit and tools for urban ...
Francesca Ru
wiley   +1 more source

VALUE-ADDED WHEAT PRODUCTS: ANALYSIS OF MARKETS AND COMPETITION [PDF]

open access: yes
This study evaluated the U.S. domestic market for bakery products and identified market size and growth rate by product segment. The competitive structure and dynamics of the baking industry were analyzed including the geographic scope of the market ...
Lou, Jianqiang, Wilson, William W.
core   +1 more source

Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]

open access: yes, 2018
The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia)   +4 more
core  

Food Subsidies Reduce Livestock Depredations by a Recovering Carnivore

open access: yesAnimal Conservation, EarlyView.
Diversionary feeding—providing food caches to divert predators away from preying on livestock—is a strategy to reduce depredations by Mexican gray wolves but has not been evaluated for its effectiveness. We used data from the Mexican wolf recovery program from 2014‐2021 to evaluate whether diversionary feeding reduced livestock depredations by wolf ...
Matthew Hyde   +8 more
wiley   +1 more source

EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS

open access: yesZernovì Produkti ì Kombìkorma
Traditionally, biological methods are used to leaven dough semi-finished products in the production of bakery products. However, today consumers are increasingly including yeast-free bakery products in their diet.
А. Zabroda   +3 more
doaj   +1 more source

General trends of development of bread-baking enterprises of Ukraine [PDF]

open access: yes, 2018
Досліджено загальні тенденції розвитку хлібопекарських підприємств України, проблеми і перспективи подальшого розвитку в сучасних умовах господарювання.
Літвиненко, Олександра Олександрівна   +2 more
core  

Modelling the economic effects of reducing the consumption of unhealthy commodities: An inter‐sectoral input–output approach

open access: yesAddiction, EarlyView.
Abstract Aims Industry arguments against public health policies that reduce the consumption of unhealthy commodities often include the assertion that the policy will harm the economy by reducing production and costing jobs. However, this argument does not consider that consumers may spend money previously used for unhealthy commodity consumption on ...
Damon Morris   +4 more
wiley   +1 more source

OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION [PDF]

open access: yesТехника и технология пищевых производств, 2015
A proper nutrient adapted diet considering the specific kind of sport, sex and individual characteristics of sportsmen is necessary for achieving high sports results.
Nevskaya E.V.   +2 more
doaj  

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