Results 121 to 130 of about 112,280 (305)
Geographical indications in international markets: Policy, productivity, and trade
American Journal of Agricultural Economics, EarlyView.Abstract Geographical indications (GIs) are an increasingly important feature of global agri‐food markets and trade agreements, yet the economic literature lacks a structural open‐economy model to analyze how GI policies influence exports, productivity, and welfare.
Jakob Rackl, Luisa Menapace
wiley +1 more source
DEMAND FOR HEALTHY FOOD IN THE UNITED STATES [PDF]
This study investigates the demand for selected healthy food groups in the United States. The original linear approximate almost ideal demand system (LA/AIDS) is modified by the use of a Laspeyres index and a normalization in order to compute demand ...
Chern, Wen S., Feng, Xudong
core +1 more source
Analysis Of Bakery Properties Of Grain Of New Varieties And Lines Of Wheat Spelts [PDF]
, 2018 There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the ...
Hryhorenko, O. (Olenа) +8 more
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Creating Home Territories During Housing Relocation: Affects and Activity Rhythms
Area, EarlyView.ABSTRACT This paper expands understandings of home by developing the concept of home territory to comprehend the experiences of older adults who experienced housing relocation and how they reconstituted a sense of home. The study draws on the experiences of 41 older adults who underwent the Selective En bloc Redevelopment Scheme (SERS) in Singapore ...
Siyao Gao, Elaine Lynn‐Ee Ho
wiley +1 more source
ANALYSIS OF FACTORS AFFECTING DEMAND FOR HALAL BREAD PRODUCTS FOR MILLENNIAL CONSUMERS
Journal of Smart Economic Growth, 2020 This study aimed to examine the factors affects the millennial consumer demand in consuming bakery products (sweet bread) labeled halal. It was conducted at Sriwjaya University, Palembang with a sample of 93 respondents from a total population of 1327 ...
Ludiah Oktavia +2 more
doaj
Avoiding Corporate Greenwashing? Sustainability Silence Narratives in the Agri‐Food Industry
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT The aim of this article is to shed more light on the reasons underlying companies' under‐communication or lack of communication to stakeholders about sustainability achievements in the agri‐food sector. A qualitative study based on 34 semi‐structured interviews with respondents from this sector shows the predominance of a rationale of ...
Olivier Boiral +3 more
wiley +1 more source
Assessment Model of Halal Good Manufacturing Practice in Bakery SMEs
Industria: Jurnal Teknologi dan Manajemen AgroindustriBakery products are in great demand among Indonesians today. Therefore, small and medium enterprises (SMEs) of bakeries have an essential role in creating products that are guaranteed to be halal and safe, following regulations in Indonesia.
Sukmawati Lapele +3 more
doaj +1 more source
Leading Otherwise: Feminist Instances From the Arts
Gender, Work &Organization, EarlyView.ABSTRACT This paper explores how feminist artists enact leadership through artistic organizing in the creative industries. Drawing on two case studies—Company Drinks and Homebaked—it examines how leadership emerges not through formal roles or strategic vision, but through practices of care.
Anna De Amicis, Lebene Richmond Soga
wiley +1 more source
How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan [PDF]
By allocating their food budgets in accordance with USDA’s Thrifty Food Plan (TFP), which serves as a national standard for a low-cost nutritious diet, low-income U.S. households can meet recommended dietary guidelines.
Blisard, Noel, Stewart, Hayden
core +1 more source
Acrylamide in almond products [PDF]
, 2018 Acrylamide was determined in 86 different almond products, such as roasted almonds, almond-containing bakery products, raw almonds, and marzipan. The highest acrylamide concentrations were found in dark roasted almonds, while only moderate acrylamide ...
Amadò, Renato +5 more
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