Results 141 to 150 of about 112,280 (305)
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 Amaranth refers to promising raw ingredients, enriching bakery products. In this work we deal with such kind of seeds as "Polet". It is one of Saratov selection. Curd whey is well known not only as a good enricher, but also as an effective bread improver.
ANASTASIA N. SHISHKINA +4 more
doaj
Relevance of Zearalenone and its modified forms in bakery products. [PDF]
Mycotoxin Res, 2023 Pfleger F, Schwake-Anduschus C.
europepmc +1 more source
Energy Prices Jump While Food Prices Show Modest Increases [PDF]
, 2012 The Consumer Price Index (CPI) is a measure of the average change over time in the prices paid by urban consumers for a market basket of consumer goods and services. Produced monthly by the Bureau of Labor Statistics (BLS), the CPI uses a “market basket,”
Church, Jonathan
core +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Selenium (Se) biofortification improves crops' nutritional value, while nano‐selenium (nano‐Se) offers enhanced bioavailability over traditional Se fertilisers. The quality of tea (Camellia sinensis) depends critically on nitrogen (N) metabolism and amino acid balance, particularly of theanine.
Qingxue Guo +4 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Heat stress significantly damages crop yield and quality. PLATZ (PLANT A/T‐RICH SEQUENCE‐AND ZINC‐BINDING PROTEIN) transcription factors play pivotal roles in plant growth, development, and environmental stress responses. While the functions of PLATZ members in response to drought and salt stress are well characterised, their roles in heat ...
Xue Gong +7 more
wiley +1 more source
Global Import Demand for Value-Added Wheat Products [PDF]
International Relations/Trade,
Dooley, Frank J. +2 more
core +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT High temperature has posed significant challenges to global agriculture, markedly leading to reduced fertility and yield losses in tomato (Solanum lycopersicum). Therefore, thermotolerance‐conferring genes and loci are needed to further improve cultivated tomatoes.
Xiaolin Geng +9 more
wiley +1 more source
Functional Polymer and Packaging Technology for Bakery Products. [PDF]
Polymers (Basel), 2022 San H +10 more
europepmc +1 more source
Seriality and style: The embodiment, perception, and normalization of collectives
The Southern Journal of Philosophy, EarlyView.Abstract Within existential phenomenology, both seriality and style have been drawn on to theorize the embodiment and perceptibility of (social) ontological differences. While style refers to how we encounter the world and others not in the abstract, but as immediately and intuitively meaningful, seriality is a form of collective being that pertains to
Tris Hedges
wiley +1 more source
Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products. [PDF]
Foods, 2023 Komeroski MR, Oliveira VR.
europepmc +1 more source