Results 151 to 160 of about 112,280 (305)
Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.ABSTRACT Issue Addressed The community food environment may influence consumers' dietary behaviours, particularly in socioeconomically disadvantaged areas. There is a paucity of evidence on the distribution of food outlets and their association with socioeconomic position in regional Australia.
Alemayehu Digssie Gebremariam +4 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.Microbial exopolysaccharides (EPS) enhance plant stress tolerance and soil health by improving water retention, nutrient cycling, and resilience to salinity and heavy metals, offering a biodegradable and eco‐friendly alternative to synthetic polymers for sustainable agriculture. ABSTRACT Microbial exopolysaccharides (EPSs) serve multiple industrial and
Aishmita Gantait +4 more
wiley +1 more source
Understanding revenge cognitions among Jewish women survivors of intimate partner violence in Canada
Family Relations, Volume 75, Issue 2, Page 1020-1042, April 2026.Abstract Background Revenge cognitions and behaviors are common responses following intimate partner violence (IPV) victimization, yet little is known about how survivors, particularly from religious minority communities, process these responses during recovery. Objective This study investigated how Jewish women IPV survivors conceptualize and navigate
Anat Vass
wiley +1 more source
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products. [PDF]
Foods, 2022 Lebert L, Buche F, Sorin A, Aussenac T.
europepmc +1 more source
Journal of Business Logistics, Volume 47, Issue 2, April 2026.ABSTRACT A rich body of literature highlights the successful market entry of innovative disruptors in the retail sector. However, these innovators are in an inherently precarious position and face substantial market and regulatory pressures. As a result, they can frequently become “disrupted” themselves.
Sina Golara +2 more
wiley +1 more source
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products. [PDF]
J Food Sci Technol, 2023 Rivas-Vela CI +2 more
europepmc +1 more source
Racialized Labour in the Colonial Food Regime: The Whitening of England's Farmworkers
Journal of Agrarian Change, Volume 26, Issue 2, April 2026.ABSTRACT The crystallization of a colonial food regime in the 1870s centred around Britain is key to historical accounts of agrarian political economy. Yet such accounts have neglected the role of the agrarian proletariat in shaping this regime from below and its basis in racialized hierarchy.
Ben Richardson
wiley +1 more source
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19. [PDF]
Foods, 2023 Nicolosi A, Laganà VR, Di Gregorio D.
europepmc +1 more source
The Impact of Tariffs on U.S. Exports of Value-Added Wheat Products [PDF]
International Relations/Trade,
Dooley, Frank J. +2 more
core +1 more source
Advanced Science, Volume 13, Issue 16, 18 March 2026.Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu +16 more
wiley +1 more source