Results 211 to 220 of about 33,823 (244)
Some of the next articles are maybe not open access.
Bake-King, a new variety for baking
American Potato Journal, 1967Bake-King is a potato to be sold for baking to customers who desire mealiness. The yield of marketable potatoes is greater than Russet Burbank, but less than Katahdin. The specific gravity is greater than Katahdin and about the same as Russet Burbank. Bake-King will not produce light-colored chips and has no significant disease resistance.
R. L. Plaisted, L. C. Peterson
openaire +1 more source
Baked Milk and Baked Egg Oral Immunotherapy
Immunotherapy, 2017Meng, Chen, Michael, Land
openaire +2 more sources
2000
The inventive baking iron for a baking oven for waffles or similar has a holder which opens out. Two holder parts (3, 4) are interconnected in an articulated manner and each support at least one baking plate (8, 9). One of the two holder parts (4) is connected to the associated baking plate (9) or the associated baking plates (9) in such a way that it ...
HEBENSTREIT GMBH +2 more
openaire +1 more source
The inventive baking iron for a baking oven for waffles or similar has a holder which opens out. Two holder parts (3, 4) are interconnected in an articulated manner and each support at least one baking plate (8, 9). One of the two holder parts (4) is connected to the associated baking plate (9) or the associated baking plates (9) in such a way that it ...
HEBENSTREIT GMBH +2 more
openaire +1 more source
Baking Technology (Including Icings for Baked Goods)
1995This chapter covers baking technology, including cakes, icings, pies, sweet yeast goods, and cookies. The basic principles apply to any baking operation, be it wholesale baking, retail baking, foodservice commissary, in-store supermarket baking, and so on.
openaire +1 more source
Practical Pre-School, 2008
We have been busy trying all sorts of different recipes and learning about literacy skills through cooking. Lots of traditional stories include references to food. Try making bread together with your child and use the story of The Little Red Hen to make it even more fun
openaire +1 more source
We have been busy trying all sorts of different recipes and learning about literacy skills through cooking. Lots of traditional stories include references to food. Try making bread together with your child and use the story of The Little Red Hen to make it even more fun
openaire +1 more source
Periodic Graphics: Baking soda versus baking powder
Chemical & Engineering News, 2022openaire +1 more source
English BAKE Revisited (BAKE-ing an ECD)
International Journal of Lexicography, 1989Robert Ilson, Igor A. Mel'čuk
openaire +1 more source