Results 231 to 240 of about 34,967 (262)

Effect of baking on the flavor stability of green tea beverages

Food Chemistry, 2020
Jie-Qiong Wang, Jun-Feng Yin, Liang Zeng   +2 more
exaly  

Baking apples

ACM SIGAPL APL Quote Quad, 1983
openaire   +1 more source

baking

2021
openaire   +1 more source

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

LWT - Food Science and Technology, 2007
Lilia Ahrne
exaly  

Image analysis of structural changes in dough during baking

LWT - Food Science and Technology, 2010
J J Chanona-Pérez, Liliana Alamilla-Beltrán   +1 more
exaly  

Sulfuric acid baking and leaching of spent Co-Mo/Al2O3 catalyst

Journal of Hazardous Materials, 2009
Hong-In Kim, Kyung-Ho Park
exaly  

Water transport in bread during baking

Journal of Food Engineering, 2007
T Lucas, G Trystram
exaly  

Baking

Red Cedar Review, 2007
openaire   +2 more sources

Two-dimensional CFD modeling and simulation of crustless bread baking process

Journal of Food Engineering, 2010
Arpita Mondal, Ashis Kumar Datta
exaly  

Baking Process

2016
openaire   +1 more source