Results 251 to 260 of about 34,967 (262)

Influence of annealing temperature on the baking response and corrosion properties of an Al–4.6 wt% Mg alloy with 0.54 wt% Cu

Journal of Alloys and Compounds, 2015
Ana Alil, Milorad Zrilić, Endre Romhanji   +2 more
exaly  

Support for extractable baking trays and/or baking grids

2010
The present invention relates to a Support for extractable baking trays (T) and/or baking grids to be arranged in an oven cavity (3) of a baking oven (1), comprising supporting structures (10) to be attached to the side walls (4) of the oven cavity(3), pairs of opposed elongated guiding rails (11), which are disposed one above the other and extend ...
openaire   +1 more source

Baking

2000
openaire   +2 more sources

Mitigation of acrylamide and hydroxymethylfurfural in biscuits using a combined partial conventional baking and vacuum post-baking process: Preliminary study at the lab scale

Innovative Food Science and Emerging Technologies, 2014
Burce Atac Mogol, Vural Gökmen
exaly  

Microwave, infrared and infrared-microwave combination baking of cakes

Journal of Food Engineering, 2005
Gülüm Şumnu, Serpil Şahin
exaly  

Baking

2017
openaire   +1 more source

bake

2014
openaire   +2 more sources

Starch in baked products

2018
Patricia Le-Bail, Nesrin Hesso, Alain Le-Bail   +2 more
openaire   +1 more source

A study of changes in wheat protein during bread baking using SE-HPLC

Food Chemistry, 2005
exaly  

Baked beans on CT

The British Journal of Radiology, 2004
openaire   +2 more sources