Results 261 to 270 of about 251,398 (303)

Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods

Food Chemistry, 2022
Jun-Feng Yin, Liang Zeng, Yong-Quan Xu
exaly  

Effect of baking on the flavor stability of green tea beverages

Food Chemistry, 2020
Jun-Feng Yin, Liang Zeng, John Shi
exaly  

Baking

Cereal Foods World, 2006
openaire   +1 more source

Baking Process

2016
openaire   +1 more source

Bake

2014
openaire   +2 more sources

Baking

2000
openaire   +2 more sources

Baking

2011
openaire   +1 more source

Baking Cookies

2021
Judy Leimbach, Kathy Leimbach, Mary Lou Johnson   +2 more
openaire   +1 more source

Baking

2017
openaire   +1 more source

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

LWT - Food Science and Technology, 2007
Lilia M Ahrne
exaly