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Kinetics of Fumonisins B<sub>1</sub> and B<sub>2</sub>, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread. [PDF]
J Agric Food ChemVicens-Sans A +4 more
europepmc +1 more source
Machine Learning in Transforming the Food Industry. [PDF]
FoodsHussain MA, Khan MIH, Karim A.
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Journal of Algorithms, 1999
Summary: This paper presents scheduling of packet transmission schemes, called baked-potato schemes, which are used to avoid simultaneous arrival of packets at a switch. We present scheduling schemes for any capacity of links and switches. The schemes are evaluated by the maximal length of time between two succesive schedulings of a processor.
Dolev, Shlomi +2 more
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Summary: This paper presents scheduling of packet transmission schemes, called baked-potato schemes, which are used to avoid simultaneous arrival of packets at a switch. We present scheduling schemes for any capacity of links and switches. The schemes are evaluated by the maximal length of time between two succesive schedulings of a processor.
Dolev, Shlomi +2 more
openaire +2 more sources
2004
The history of milling and baking parallels the development of civilization. The earliest back-and-forth grinding motion was overtaken by the rotary motion of a pair of circular grinding stones and most recently (in the 1800s) by rollers. Grain cleaning is an important preliminary to grinding.
C.E. Walker, W.D. Eustace
openaire +1 more source
The history of milling and baking parallels the development of civilization. The earliest back-and-forth grinding motion was overtaken by the rotary motion of a pair of circular grinding stones and most recently (in the 1800s) by rollers. Grain cleaning is an important preliminary to grinding.
C.E. Walker, W.D. Eustace
openaire +1 more source
Bake-King, a new variety for baking
American Potato Journal, 1967Bake-King is a potato to be sold for baking to customers who desire mealiness. The yield of marketable potatoes is greater than Russet Burbank, but less than Katahdin. The specific gravity is greater than Katahdin and about the same as Russet Burbank. Bake-King will not produce light-colored chips and has no significant disease resistance.
R. L. Plaisted, L. C. Peterson
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