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Veterinary Record, 2022
Abstract Furloughed from her role as an assistant vet during the first lockdown, Victoria Henderson found herself with more time to dedicate to a long‐held hobby. Now she's reducing her veterinary work to dedicate more time to her flourishing baking business – and says the latter makes her better at the former.
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Abstract Furloughed from her role as an assistant vet during the first lockdown, Victoria Henderson found herself with more time to dedicate to a long‐held hobby. Now she's reducing her veterinary work to dedicate more time to her flourishing baking business – and says the latter makes her better at the former.
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A Comparison of Infrared Bread Baking and Conventional Baking
Journal of Microwave Power and Electromagnetic Energy, 1989Shortwave infrared radiation as a heating technique in bread baking has been found to have many advantages, for example, reduction of baking time to attain a desired quality of the baked bread. Other advantages, such as high heat transfer efficiency and penetration capability, as well as rapid control of the oven parameters, make it worthwhile ...
C. Skjöldebrand, C. Andersson
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2000
The inventive baking iron for a baking oven for waffles or similar has a holder which opens out. Two holder parts (3, 4) are interconnected in an articulated manner and each support at least one baking plate (8, 9). One of the two holder parts (4) is connected to the associated baking plate (9) or the associated baking plates (9) in such a way that it ...
HEBENSTREIT GMBH +2 more
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The inventive baking iron for a baking oven for waffles or similar has a holder which opens out. Two holder parts (3, 4) are interconnected in an articulated manner and each support at least one baking plate (8, 9). One of the two holder parts (4) is connected to the associated baking plate (9) or the associated baking plates (9) in such a way that it ...
HEBENSTREIT GMBH +2 more
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Critical Reviews in Food Science and Nutrition, 1989
To bakers, wheat quality means the performance characteristics of the flour milled from the wheat when used in specific wheat products. The tremendous increase in the number of wheat cultivars grown in the U.S. in recent years, along with the unusual climate, new advances in milling technology, and increased automation of baking lines, have resulted in
Hamed Faridi +2 more
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To bakers, wheat quality means the performance characteristics of the flour milled from the wheat when used in specific wheat products. The tremendous increase in the number of wheat cultivars grown in the U.S. in recent years, along with the unusual climate, new advances in milling technology, and increased automation of baking lines, have resulted in
Hamed Faridi +2 more
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Baked Milk and Baked Egg Oral Immunotherapy
Immunotherapy, 2017Meng, Chen, Michael, Land
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Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples
Foods, 2021Saara Sammalisto +2 more
exaly
Findings of the Association for Computational Linguistics: EMNLP 2022, 2022
Shubham Toshniwal +3 more
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Shubham Toshniwal +3 more
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