Results 241 to 250 of about 106,218 (300)

Development of PCR Methods for Detecting Wheat and Maize Allergens in Food. [PDF]

BioTech (Basel)
Ninidze T, Koberidze T, Bitskinashvili K, Kutateladze T, Vishnepolsky B, Datukishvili N.   +5 more
europepmc   +1 more source

k‐Selective Electrical‐to‐Magnon Transduction with Finite‐Element‐Resolved Sub‐Micron Nanoantennas

Advanced Physics Research, EarlyView.
We introduce a coupled finite‐element‐finite‐difference framework that links impedance‐matched nanoantenna geometries to propagating spin‐wave dynamics, capturing skin effects, proximity effects, and taper leakage beyond uniform‐current models. Applied to coplanar‐waveguide and stripline nanoantennas on yttrium‐iron‐garnet, the simulations achieve ...
Andreas Höfinger, Andrey A. Voronov, David Schmoll, Sabri Koraltan, Florian Bruckner, Claas Abert, Dieter Suess, Morris Lindner, Timmy Reimann, Carsten Dubs, Andrii V. Chumak, Sebastian Knauer   +11 more
wiley   +1 more source

Heat processing compromises GMO detection in soybean-enriched biscuits. [PDF]

Sci Rep
Hüyük Ö, Baran Ekinci M.
europepmc   +1 more source

Skeletal pathologies in extant crocodilians as a window into the paleopathology of fossil archosaurs

The Anatomical Record, EarlyView.
Abstract Crocodilians, together with birds, are the only extant relatives to many extinct archosaur groups, making them highly important for interpreting paleopathological conditions in a phylogenetic disease bracketing model. Despite this, comprehensive data on osteopathologies in crocodilians remain scarce.
Alexis Cornille, Kyla Beguesse, Ewan Wolff, Clemens Zinner, Patrick Asbach, François Clarac, Florian Witzmann   +6 more
wiley   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies. [PDF]

J Sci Food Agric
Chen X, Chen Z, Ng PKW, Liu Y.
europepmc   +1 more source

Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]

Foods
Živković A, Polak T, Požrl T.
europepmc   +1 more source

Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response. [PDF]

Foods
Mıdık F, Ozkan K, Karataylioglu L, Ozer C, P Shamanin V, V Pototskaya I, Morgounov AI, Sagdic O, Koksel H.   +8 more
europepmc   +1 more source

Variations in acrylamide content of homemade biscuits with the addition of chia (ground seeds and flour). [PDF]

Food Chem X
El Hadri H, Blažević I, Bianchi I, Geiss O, Barrero-Moreno J.   +4 more
europepmc   +1 more source

Storage Temperature Effects on <i>Bacillus</i> Spores and <i>Lactobacillus acidophilus</i> Viability. [PDF]

Int J Food Sci
Payne J, Bellmer D, Jadeja R, Holt B, Holcomb B, Spring S.   +5 more
europepmc   +1 more source