Results 261 to 270 of about 106,218 (300)
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Room Temperature Creep Behaviour of Ramming Paste Baked at Different Temperatures
2014To simulate the thermo-mechanical behaviour of ramming paste in aluminium electrolysis cells, experimental data are required to feed 3D constitutive models. Both axial and radial strain measurements are necessary to design constitutive laws and to identify the parameters.
Pierre-Olivier St-Arnaud +4 more
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Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1985
The dietary fibre content in white wheat bread, measured with an enzymatic, gravimetric method, was almost 20% higher than in the corresponding flour. The increment was largely explained by the formation of resistant starch, i.e. starch available to amyloglucosidase only after solubilization with 2m-KOH.
Monica Siljestr�m, Nils-Georg Asp
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The dietary fibre content in white wheat bread, measured with an enzymatic, gravimetric method, was almost 20% higher than in the corresponding flour. The increment was largely explained by the formation of resistant starch, i.e. starch available to amyloglucosidase only after solubilization with 2m-KOH.
Monica Siljestr�m, Nils-Georg Asp
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Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread
Journal of Cereal Science, 2014Abstract Bread staling involves a combination of physico-chemical phenomena that leads to a reduction of quality. This study aims at evaluating the impact of baking conditions (280 °C, 8 min; 310 °C, 5.5 min; 340 °C, 4 min), baking type (of fully baked (FB) and part-baked (PB)) and storage temperature (−18, 4 and 20 °C) on the staling of Sangak bread.
Izadi Najafabadi, Leila +4 more
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Temperature Field Research of Intelligent Van Tobacco Baking Room
Advanced Materials Research, 2013This paper carries on research for the temperature field distribution of the intelligent van tobacco baking room,first analyzes the temperature field model in the baking room on the basis of the principle of heat transfer, then makes the simulation computation with the analog software to obtain the temperature field distribution,after that,makes use of
Jian Yu Wei +6 more
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Negative bias temperature instability (NBTI) recovery with bake
Microelectronics Reliability, 2008Abstract Negative bias temperature instability (NBTI) is a major degradation mechanism of PMOSFET devices. When the p-channel field effect transistor (PFET) gate is biased negatively with respect to the channel, as in a CMOS inverter, at an elevated temperature the threshold voltage (Vt) decreases (absolute value increases for application ...
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Influence of baking method and baking temperature on the optical properties of ZnO thin films
AIP Conference Proceedings, 2015In this work, sol-gel spin coating technique was utilised to coat ZnO thin films on glass substrates. During the intermediate 3 minutes baking process, either hotplate or convection oven was employed to bake the samples. The temperature for the baking process was varied from 150°C to 300°C for both instruments.
Zi-Neng Ng, Kah-Yoong Chan
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SPIE Proceedings, 2000
As the lithography industry moves toward finer features, specifications on temperature uniformity of the bake plates are expected to become more stringent. Consequently, aggressive improvements are needed to conventional bake station designs to make them perform significantly better than current market requirements.
Natarajan Ramanan +2 more
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As the lithography industry moves toward finer features, specifications on temperature uniformity of the bake plates are expected to become more stringent. Consequently, aggressive improvements are needed to conventional bake station designs to make them perform significantly better than current market requirements.
Natarajan Ramanan +2 more
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Intelligent Modeling and Optimization of Carbon Anode Baking Temperature
Applied Mechanics and Materials, 2013Coal anode baking temperature system is a MIMO control system which is nonlinear and has cross-coupling and time-delay. The thermal model and flue model before are usually created based on hydrodynamics and heat transfer theory which take long to do the calculation or have ill conditions sometimes.
Xiao Bin Li +4 more
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High temperature baking process study in advanced mask cleaning
Photomask Technology 2019, 2019High temperature baking treatment is a method to remove chemical residue on mask before shipping to wafer fab. When developing advanced mask technology, we need to make sure the bake treatment have no side-effect to mask quality. In this investigation, some test has been devised to study the relation between baking process and mask registration, CD ...
Dejian Li +5 more
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Application of Protocol Macro in Baking Temperature Control System
2008 International Conference on Computer Science and Software Engineering, 2008According to the characteristics of many control points, requesting high stability and reliability about a temperature control system of baking barns for a preserved fruit production line, a temperature control scheme based on protocol macro is presented.
Xiaoling Yang, Qunxiong Zhu
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