Results 281 to 290 of about 106,218 (300)

Temperature Reached in Army Biscuits During Baking

Journal of the Royal Army Medical Corps, 1913
openaire   +1 more source

Baking Temperature

2011
openaire   +1 more source

Baking temperature

2007
openaire   +1 more source

Baking temperature and quality of angel cakes.

Journal of the American Dietetic Association, 1969
D A, Elgidaily, K, Funk, M E, Zabik
openaire   +1 more source

Influence of annealing temperature on the baking response and corrosion properties of an Al–4.6 wt% Mg alloy with 0.54 wt% Cu

Journal of Alloys and Compounds, 2015
Ana B Alil
exaly  

Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum-combined baking of cookies

Journal of Food Engineering, 2017
T Koray Palazoğlu, Welat Miran, Tolgahan Kocadağlı   +2 more
exaly  

Computational fluid dynamics (CFD) investigation of air flow and temperature distribution in a small scale bread-baking oven

Applied Energy, 2012
Zinedine Khatir, Joe Paton, Vassili V Toropov   +2 more
exaly  

Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies

Food Chemistry, 2007
Vural Gökmen, Rossella Di Monaco, Hamit Koksel   +2 more
exaly  

Effect of oven temperature profile and different baking conditions on final cake quality

International Journal of Food Science and Technology, 2015
Farah Saleena Saleena Taip, Norashikin Ab Aziz, Anvarjon Ahmedov   +2 more
exaly  

The impact of baking time and bread storage temperature on bread crumb properties

Food Chemistry, 2013
Ellen Fierens, Jan A Delcour, Bert Lagrain   +2 more
exaly