Results 31 to 40 of about 106,218 (300)
From Baking a Cake to Solving the Schrodinger Equation
, 2005 The primary emphasis of this study has been to explain how modifying a cake recipe by changing either the dimensions of the cake or the amount of cake batter alters the baking time.
Brown Alton +3 more
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Development of a super ductile diecast Al-Mg-Si alloy [PDF]
, 2012 This is the post-print version of the final paper published in Materials Science and Engineering A. The published article is available from the link below.
Fan, Z, Watson, D, White, M
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Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking [PDF]
Emirates Journal of Food and Agriculture, 2020 Rapid airflow in oven will influence the heat transfer in baking process therefore the purpose of this study is to experimentally and numerically investigate the effects of operating conditions on the heat transfer mechanism and volume expansion during baking. Cakes are baked in an air fryer and convection oven with constant speed 5.11 m/s and 0.88 m/s
Mior Zakuan Azmi, Mazidah +2 more
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Optimization design and experimental research of sandwich seaweed tunnel baking equipment
Shipin yu jixieObjective: In order to solve the practical problem of uneven temperature distribution in the tunnel and easy adhesion of sandwich seaweed to the conveyor belt.
YU Chao +5 more
doaj +1 more source
Current Research in Food Science, 2022 Maillard reaction during food processing contributes to the formation of some unpleasant heat-induced toxicants including advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF), which have been linked to various health risks.
Huiyu Hu +6 more
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Bread production technology modelling using hop starter in ovens of various types
Новые технологии, 2020 The article studies the processes of structure formation of baked dough pieces using wheat and hop starters and changes in the properties of finished products and semi-finished products depending on the baking methods.
V. A. Bukhovets +3 more
doaj +1 more source
Effect of Baking Temperature on the Quality of Baked Sweet Potato Crisps
British Journal of Applied Science & Technology, 2014 Aim: To investigate the effect of baking temperature on the quality characteristics of baked sweet potato crisp samples. Place and Duration of Study: Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Lagos Nigeria, from February to October, 2013.
openaire +1 more source
Applied Food ResearchThe effect of baking time-temperature and incorporation of liquid whey on the physical properties of whey supplemented composite sorghum-rice gluten-free bread was investigated.
Borufan Itefa Achalu +2 more
doaj +1 more source
Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties [PDF]
, 2008 The main objectives of this study are to investigate the effects of baking temperature, time and humidity on bread qualities and subsequently find the relationship between bread crust and crumb properties.
Mohd. Jusoh, Yanti Maslina
core
Temperature distribution in a cigarette oven during baking
Thermal Science, 2015 Baking treatment is one of the most important processes of cigarette production, which can significantly enhance quality of tobacco. Theoretical and numerical investigation on temperature distribution in a cigarette oven during baking was carried out. The finite volume method was used to simulate the flow field. The relationship between the
Qing Zhang +4 more
openaire +1 more source