Results 51 to 60 of about 106,218 (300)

Thermal and Expansion Analysis of the Lebanese Flatbread Baking Process Using a High-Temperature Tunnel Oven

Applied Sciences
This study investigates the thermal dynamics and material behavior involved in the baking process for Lebanese flatbread, focusing on the heat transfer mechanisms, water loss, and dough expansion under high-temperature conditions.
Yves Mansour, Pierre Rahmé, Nemr El Hajj, Olivier Rouaud   +3 more
doaj   +1 more source

The effects of airflow on oven temperatures and cakes qualities [PDF]

, 2015
The presence of airflow during heating process is expected to increase heat uniformity in a closed heating chamber. Circulation of hot air increases the percentage of convective heat transfer.
Ab. Aziz, Norashikin, Ahmedov, Anvarjon, Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena   +3 more
core  

Effects of formulation and baking process on acrylamide formation in Kolompeh, a traditional cookie in Iran [PDF]

, 2019
Thermal treatments and recipes are two critical aspects for the formation of acrylamide at ordinary household cooking conditions and industrial level. Kolompeh is a traditional Iranian cookie, and the aim of this study was to monitor acrylamide formation
Fiore, Alberto, Ghasemi, Sajad, Shakeri, Fatemeh, Shakeri, Somayeh, Troise, Antonio Dario   +4 more
core   +2 more sources

Epilepsy‐Associated Variants of a Single SCN1A Codon Exhibit Divergent Functional Properties

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Pathogenic variants in SCN1A, which encodes the voltage‐gated sodium channel NaV1.1, are associated with multiple epilepsy syndromes exhibiting a range of clinical severity. SCN1A variants are reported in different syndromes, including Dravet syndrome, which is associated with loss‐of‐function, whereas neonatal/infantile‐onset ...
Lanie N. Liebovitz, Christopher H. Thompson, Linda C. Laux, Alfred L. George Jr.   +3 more
wiley   +1 more source

Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage [PDF]

Advanced Pharmaceutical Bulletin, 2017
Purpose: Vitamin D, a fat-soluble secosteroid, has a significant role in bone metabolism and helps calcium absorption in the body. Since vitamin D concentration is altered in fortified foods and dietary supplements, the actual amount of vitamin D may ...
Mehrnaz Tabibian, Mohammadali Torbati, Mohammad Reza Afshar Mogaddam, Maryam Mirlohi, Malihe Sadeghi, Javad Mohtadinia   +5 more
doaj   +1 more source

EFEK SUBSTITUSI TEPUNG TERIGU DENGAN PATI KETAN TERHADAP SIFAT FISIK COOKIES [PDF]

, 2015
Cookies quality is influenced by material and processing. Wheat flour as major component of cookies production has a role on volume expansion of cookies.
Afriyanti, Universitas Bangun Nusantara Sukoharjo, Birgitta Narindri, Universitas Atma Jaya Yogyakarta, Iffah Muflihati, Universitas PGRI Semarang, Lukitawesa, Universitas Gadjah Mada, Reny Mailia, Balai Besar Pengawas Obat dan Makanan Yogyakarta   +4 more
core  

Tailored Hierarchical Porous Copper Architectures via Three Dimensional Printing and Pressure‐less Sintering for Next‐Generation Lithium‐Metal Batteries

Advanced Engineering Materials, EarlyView.
A hierarchical porous copper current collector is fabricated via three‐dimensional printing combined with pressureless sintering to stabilize lithium metal anodes. The interconnected architecture lowers local current density, guides uniform Li deposition within pores, and suppresses dendrite growth.
Alok Kumar Mishra, Mukul Shukla
wiley   +1 more source

Enhanced Resolution of Poly-(Methyl Methacrylate) Electron Resist by Thermal Processing

, 2009
Granular nanostructure of electron beam resist had limited the ultimate resolution of electron beam lithography. We report a thermal process to achieve a uniform and homogeneous amorphous thin film of poly methyl methacrylate electron resist.
Broers, Gustaaf Borghs, Liesbet Lagae, Nima Arjmandi   +3 more
core   +1 more source

Waste Heat Recovery in Food and Drinks Industry (Abstract only) [PDF]

, 2016
Most baking processes in the food manufacturing sector involve use of gas-fired ovens. Only about one-third of the total energy used in these ovens adds value to the final product.
Asthana, Abhishek, Howarth, Martin, Mukherjee, Sanjay   +2 more
core   +1 more source

Toward Low‐Consumable Anodes: Process Simulation and Prospective Life Cycle Assessment of NiFe2O4‐NiO‐Ni‐Cu vs. Prebaked Anodes for Aluminum Production with use of Molten Salt Electrolysis

Advanced Engineering Materials, EarlyView.
Low‐consumable nickel ferrite‐based anodes for the Hall–Héroult process are compared with conventional prebaked carbon anodes using thermodynamic simulation and prospective life cycle assessment under contrasting future electricity system pathways from 2025 to 2050.
Felipe Alejandro Garcia Paz, Ulziikhuu Otgonbayar, Alexander Adamczyk, Farhan Hossain, Daniel Vogt, Johan Berg Pettersen, Alexandros Charitos   +6 more
wiley   +1 more source