Results 91 to 100 of about 6,903,109 (242)

Effect of powdery mildew attack on quality parameters and experimental bread baking of wheat

open access: yesActa Agriculturae Slovenica, 2006
The research of powdery mildew impact on bread making quality of wheat was conducted on seven divergent wheat cultivars/lines, in factorial treatment designs (T0 - untreated and T1 - with fungicide Duett treated variants) at Križevci, Croatia.
Vesna SAMOBOR   +2 more
doaj   +1 more source

NeuroSuite for Long‐Term Functional and Structural Studies of Air‐Liquid Interface Cerebral Organoids

open access: yesAdvanced Science, EarlyView.
NeuroSuite provides a modular hardware‐software platform integrating Neuroweb and NeuroMaps to enable long‐term, in situ electrophysiological interrogation of air–liquid interface organoid slices while preserving tissue architecture. Its components can be used together or independently to capture real‐time activity, spatial network dynamics, and ...
Belquis Haider   +14 more
wiley   +1 more source

Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties

open access: yesAgricultural and Food Science, 1991
Four units of an automatic small-scale 'home bakery' (Panasonic SD-BT2P, Japan) were tested for their suitability for rapid and simplified test baking. The results indicated that the four baking machines used produced loaves equal in volume.
Jari Peltonen, Hannu Salovaara
doaj  

Atomic Tuning of Metal‐Support Interactions for Pathway‐Selective CO2 Photoreduction on TiO2

open access: yesAdvanced Science, EarlyView.
Single‐atom Fe and Cu catalysts anchored on TiO2 steer photocatalytic CO2 reduction toward distinct pathways. Fe sites favor rapid *CO desorption and selective CO formation, whereas Cu sites stabilize *CHO intermediates, enabling deep reduction and C─C coupling. Combined spectroscopy and DFT calculations reveal how metal–support interactions and oxygen
Dongyun Kim   +13 more
wiley   +1 more source

Shipley Baking Co. Home of Holsum Bread building

open access: yes, 1920
Shipley Baking Co. Home of Holsum Bread building with cars parked in front.

core   +1 more source

Royal Baking Company Billboard

open access: yes, 1909
Image shows a Royal Baking Company advertisement.Image included in both the Shipler and the Classified photograph ...
Shipler Commercial Photographers; Shipler, Harry
core  

Voltage‐Reconfigurable Magneto‐Ionic Nanolayers in Dot Arrays for Probabilistic, Materials‐Engineered Security Primitives

open access: yesAdvanced Science, EarlyView.
A magneto‐ionic security‐by‐materials‐design strategy exploits voltage‐driven N3– migration in selectively contacted FeCoN dots, creating reconfigurable sub‐15 nm ferromagnetic sublayers with deterministic and/or probabilistic (single‐domain↔vortex) states, voltage‐tunable probabilities and fully stochastic orientation/chirality.
Irena Spasojevic   +4 more
wiley   +1 more source

Toward High‐Resolution Polymeric Neural Interfaces: A Practical Guide for Electron Beam Lithography

open access: yesAdvanced Science, EarlyView.
Electron beam lithography (EBL) enables sub‐micron patterning of polymer‐based neural implants, overcoming the resolution limits of optical lithography. By addressing challenges such as charging, non‐planarity, and substrate heating, it supports higher channel density, improved miniaturization, and better long‐term tissue integration.
Hanna Karlsson‐Fernberg, Maria Asplund
wiley   +1 more source

Machine Learning of Temperature‐Dependent Chemical Kinetics Using Parallel Droplet Microreactors

open access: yesAdvanced Science, EarlyView.
An integrated droplet microfluidics and machine learning framework enables high‐throughput characterization of temperature‐dependent reaction kinetics. Time‐resolved measurements from thousands of droplets train Neural ODE models that accurately predict nonlinear reaction dynamics across diverse thermal environments, bridging large‐scale ...
Mamoru Saita, Yutaka Hori
wiley   +1 more source

A Proposal of a New Method on the Quantitative Test for Gas of Baking Powders

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1976
In order to establish a rapid and accurate method for the quantitative test for gas of baking powders, this research was undertaken. Three methods were subjected to comparison; i. e. contemporary official method of Japan (volumetric method) in which the gas produced in hot water was measured directly, an improved volumetric method proposed by the ...
IWAIDA, Masahiro   +3 more
openaire   +2 more sources

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