Results 91 to 100 of about 23,089 (305)
BioEISense is a microfluidic device with integrated impedance sensors, for real‐time, label‐free monitoring of S. aureus biofilms. In this study, the biofilm culture conditions were optimized to support sensitive and reproducible detection of biofilm formation and eradication under dynamic flow‐through conditions. The system was also validated for both
Jéssica Amorim +6 more
wiley +1 more source
Effect of powdery mildew attack on quality parameters and experimental bread baking of wheat
The research of powdery mildew impact on bread making quality of wheat was conducted on seven divergent wheat cultivars/lines, in factorial treatment designs (T0 - untreated and T1 - with fungicide Duett treated variants) at Križevci, Croatia.
Vesna SAMOBOR +2 more
doaj +1 more source
This work presents an innovative spin‐on SiOx‐assisted inkjet‐printed approach to form localized n+ and p+ poly‐Si/SiOx passivating contacts for high‐efficiency silicon solar cells within a single‐annealing step. The developed process results in a well‐defined interdigitated doping pattern, with unintended doping and cross‐doping concentrations ...
Jiali Wang +8 more
wiley +1 more source
Some correlations between parameters of winter wheat technological quality
The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most
Jindřiška Kučerová
doaj +1 more source
Baking quality of wheat flour – Functional studies and compositional causes
Gluteninmakropolymer (GMP) von Weizen ist eines der größten in der Natur vorkommenden Proteinbiopolymere und mit der Backqualität von Weizenmehlen korreliert. Die Disulfidstruktur von GMP wurde mittels LC-MS/MS-Analysen aufgeklärt.
Müller, Eva
core
This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane +4 more
wiley +1 more source
Full Length Article Spread and Microwave Oven Baking Test for Bread Making Quality
To cite this paper: Dogan, I.S., O. Yildiz and B. Tasan, 2010. Spread and microwave-oven baking test for bread making quality. ABSTRACT Spread ratio test of dough and microwave-baked bread were used to study the effects of various flour sources and ...
Burhan Tasan +2 more
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DRIED WHOLE EGG POWDER: XVII. OBJECTIVE TESTS AND BAKING QUALITY
Potassium chloride value, refractometric value, the fluorescence of defatted egg powder in 10% potassium chloride, and the fluorescence of untreated dried material correlated equally well with the foaming volume of a mixture of dried egg, sugar, and ...
Margaret Reid, Jesse A. Pearce
core +1 more source
A Proposal of a New Method on the Quantitative Test for Gas of Baking Powders
In order to establish a rapid and accurate method for the quantitative test for gas of baking powders, this research was undertaken. Three methods were subjected to comparison; i. e. contemporary official method of Japan (volumetric method) in which the gas produced in hot water was measured directly, an improved volumetric method proposed by the ...
IWAIDA, Masahiro +3 more
openaire +2 more sources
A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source

