Results 91 to 100 of about 152,025 (206)
Design and Test of Tunnel-Type Naan Baking Stove
In view of the problems such as high labor intensity, low processing efficiency and great potential danger during the baking process of Xinjiang Naan, an electric tunnel-type Naan baking stove was designed. By the COMSOL software, the thermal simulation of tunnel-type Naan baking stove drawn by SolidWorks was made, so as to find out the heat ...
Wu, Yebei +3 more
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High Temperature Baking Test System Design and Implementation [PDF]
Yupeng Hu, Hong Ma, Liang Lu
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Braking Tests with Special Bake Blocks.
Narakiti BABA, Syoji IKEDA
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A field experiment was done in a split-plot design with four replicates between 1999–2001 at the Experimental Station in Osiny. The aim of this research was to determine the effect of different methods of plant protection on the yielding and ...
Grażyna Podolska +2 more
doaj
Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been applied.
Želimir Kurtanjek +3 more
doaj
Development of the Decision Support System for Test Baking
The article describes the process of creating a computer decision support system for the quality of bakery products on the ground of characteristics of laboratory baking. Here is shown that large amounts of data can not be collected for statistical analysis by classical methods.
Popucaylo, V.S., Popukaylo, V.S.
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Report on Experimental Baking Test
C G Harrel, E Munz
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Functional Characteristics and Stress Tolerance of Microbiota in Botswana's Traditional Sourdoughs. [PDF]
Semumu T +5 more
europepmc +1 more source
Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties. [PDF]
Raina S +4 more
europepmc +1 more source

