Results 111 to 120 of about 23,089 (305)

The gradation impact of glass material on combined with copper

open access: yesE3S Web of Conferences, 2018
The results of observation on the impact of the glass baking process on the quality of connection with glass drenched in copper. The aim of the work is to present the results obtained in the process of fragmentation of the glass and the assessment of the
Wilkos Izabela   +2 more
doaj   +1 more source

The antimicrobial and anti-plaque effect of dentifrice containing baking soda and triclosan [PDF]

open access: yes, 2011
Objectives. The aim of this study was to evaluate the antimicrobial and anti-plaque effect of dentifrice containing 24% baking soda and 0.3% triclosan in vitro and in clinical trial. Methods. This study was composed of two parts. The first part evaluated
김아현, 민지현, 김백일
core  

Enhancing Small Molecule Sensing With Aptameric Functionalized Nano Devices

open access: yesAdvanced Materials Technologies, EarlyView.
Unveiling an ultra‐sensitive, non‐invasive neurotransmitter sensor. For the first time, a nanoscale sensor for detecting an important neurotransmitter was demonstrated using micro‐electromechanical systems (MEMS) technology. Our approach utilized field‐effect transistor (FET)‐based readout to enable pico‐molar detection of biomarkers in sweat.
Thi Thanh Ha Nguyen   +11 more
wiley   +1 more source

Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization

open access: yes, 2016
Increasing prices for wheat products and fertilizers, as well as reduced sulfur (S) contributions from the atmosphere, call for an improvement of product quality and agricultural management.
Peter Koehler (387374)   +7 more
core   +1 more source

Aluminum Oxynitride‐Engineered Transparent Aluminum Nitride Resistive Memory for Low‐Leakage Multilevel Switching in Micro‐LED Pixels

open access: yesAdvanced Materials Technologies, EarlyView.
An AlON interfacial layer is engineered within an AlN switching layer to enable transparent RRAM with four stable resistance states. The device achieves low‐voltage multilevel switching and a high HRS, allowing precise grayscale modulation and preventing light leakage in micro‐LEDs operated at VDD = 2.7 V.
Sung Keun Choi   +7 more
wiley   +1 more source

Improvement of sponge cake baking test procedure and characteristics of soft wheat flour desirable for making sponge cake

open access: yes, 2012
Thesis (Ph.D.), School of Food Science, Washington State UniversityWhile the sponge cake (SC) baking test involves a lengthy, complicated procedure and requires experienced personnel to properly conduct the test, it provides the most informative and ...
Choi, Hyun-Wook
core  

Flexible Implantable Silicon Carbide Multi‐Electrode Array (MEA) for Cell Multichannel Recording and Cell Ablation

open access: yesAdvanced Materials Technologies, EarlyView.
Flexible silicon carbide (SiC) microelectrode arrays enable high‐fidelity, multichannel cell extracellular recording and precise localized ablation. SiC has been extensively evaluated to persist long‐term in chronic physiological conditions while remaining robust, with excellent electrical and electrochemical stability.
Minh Anh Huynh   +4 more
wiley   +1 more source

Selecting wheat genotypes for yield and baking quality in multi-environment trials

open access: yes, 2015
The objective of this study was to select wheat lines for baking quality and grain yield in multi-environment trials in order to identify ideal test environments for selection.
Elesandro Bornhofen (8142174)   +5 more
core   +1 more source

Understanding Interfacial Photoswitching Mechanisms in Atomically‐Thin TMD‐Spiropyran Hybrids

open access: yesAdvanced Materials Technologies, EarlyView.
Photochromic molecules can effectively modulate the optoelectronic properties of atomically thin transition metal dichalcogenide semiconductors. Spiropyran that switches its chemical configuration upon alternating UV and visible irradiation enables light‐programmable optoelectronic devices.
Sewon Park   +8 more
wiley   +1 more source

Comparison of predictions of baking volume using large deformation rheological properties

open access: yes, 2008
Three large deformation rheological tests, the Kieffer dough extensibility system, the D/R dough inflation system and the 2 g mixograph test, were carried out on doughs made from a large number of winter wheat lines and cultivars grown in Poland.
Dobraszczyk, B. J., Salmanowicz, B. P.
core   +1 more source

Home - About - Disclaimer - Privacy