Results 101 to 110 of about 23,089 (305)

Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties

Agricultural and Food Science, 1991
Four units of an automatic small-scale 'home bakery' (Panasonic SD-BT2P, Japan) were tested for their suitability for rapid and simplified test baking. The results indicated that the four baking machines used produced loaves equal in volume.
Jari Peltonen, Hannu Salovaara
doaj  

Analysis of baking mode in high capacity baking furnaces

, 2004
U radu je analiziran proces proizvodnje peciva i hleba и pekarskoj industriji sa osvrtom na proces pečenja. Prvenstveno je izložen pregled tipova peći koje se koriste u velikim sistemima, kao ko su: rotacione, tunelske (konvejerske) i etažne peći.
Jeli, Zorana, Stoimenov, Miodrag
core  

Molecular Inks for the Development of Complex 3D In‐Mold Electronics

Advanced Materials Technologies, EarlyView.
Molecular inks (MINKs) enable the fabrication of thermoformed 3D circuits by decoupling the forming and metallization steps. Following thermoforming, intense pulsed‑light or thermal processing converts the patterned MINKs into complex 3D conductive tracks with improved stretchability and electrical performance, advancing low‑cost, high‑performance in ...
Mehal P. Kushalkar, Hiroshi Fukutani, Olga Mozenson, Jianying Ouyang, Liliana Gaburici, Bhavana Deore, Dayna Bennett, Chantal Paquet, Paul Trudeau, Loleï Khoun, Nicolas Milliken, Olivier Ferrand, Julie Ferrigno, Xiangyang Liu, Arnold J. Kell   +14 more
wiley   +1 more source

Ultrafast (1‐5 sec) Lamination of Perovskite Solar Cells With Self‐Encapsulation Using Rapid Joule Heating

Advanced Materials Technologies, EarlyView.
Halide perovskite solar cells are fabricated with self‐encapsulation by lamination between two glass substrates using rapid Joule heating, yielding a 99% reduction in lamination time compared to previous studies. An 18% efficient cell is laminated in 5 s, demonstrating the potential for scalable manufacturing. ABSTRACT Perovskite solar cells (PSCs) are
Oluka Okia, Md Aslam Uddin, Tianhan Gao, Zhihang Zhang, Vaishnav Madhava Das, Clare L. Lanaghan, Alexandra C. Hurd, Wei Lu, David P. Fenning, Neil P. Dasgupta   +9 more
wiley   +1 more source

An Accessible Microfluidic Platform for the Generation of Polarized Brain Organoids

Advanced Materials Technologies, EarlyView.
This study presents an accessible double‐gradient microfluidic device that enables controlled morphogen delivery and spatially polarized differentiation in brain organoids. By integrating a pump‐free design and stable fabrication method, the platform generates dorsal–ventral neuronal asymmetry, offering a reproducible and versatile approach to model ...
Daniel Pérez‐Calixto, Manuel Alejandro Vazquez Valle, Mitzi Pérez‐Calixto, Cindy Peto‐Gutiérrez, Iván Velasco, Genaro Vázquez‐Victorio, Itzel Escobedo‐Avila   +6 more
wiley   +1 more source

KARAKTERISTIK ORGANOLEPTIK KERUPUK SUSU DENGAN TARAF PEMBERIAN BAKING POWDER YANG BERBEDA

, 2016
Milk chips were the type of snacks that favored by children and adults. This kind of snacks made from milk that has high nutrition value required by children and adults. Milk chips required many ingredient, such as baking powders.
Afiyah, Dyah Nurul, Devi, Elvisa Ratna
core  

A Pressure Microsensor Made of Parylene‐C for Use as Medical Implant

Advanced Materials Technologies, EarlyView.
A monolithic parylene‐C pressure sensor with gold strain gauges provides 6.2 μV$\mu{\rm V}$·mmHg$\cdot{\rm mmHg}$−1$^{-1}$ sensitivity. The morphology of a sputtered thin film strain sensor is granular/columnar, which results in a high gauge factor of 7.5. Thermal bonding and parylene‐C coating create a hermetic cavity.
Ann‐Kathrin Klein, Victor Krajka, Andreas Dietzel   +2 more
wiley   +1 more source

Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)

Food ScienTech Journal
Flakes are a food product and are expected to be able to meet market demand by presenting products that are practical, easy to serve, and fulfill the body's nutritional content.
Nia Ariani Putri, Winda Nurtiana, Mohamad Ana Syabana, Bayu Meindrawan, Reizza Muhammad Giyats Al Hisyam Dwi Samara   +4 more
doaj   +1 more source

An Investigation on Hydrogen Embrittlement of the Cr-Si Spring Steel Using Slow Strain Rate Test and Weibull Model [PDF]

International Journal of Advanced Design and Manufacturing Technology, 2015
In this paper, the hydrogen embrittlement of the high strength Cr-Si spring steel with after Zn-12%Ni electroplating, have been evaluated. Slow strain rate test with 3.34 × 10-6 sec-1 strain rate was performed, and the hydrogen embrittlement index of the
Hamid Nazemi, Maryam Ehteshamzadeh
doaj  

Graphene‐Interfaced Stretchable Sweat Patch for Multiplexed Electrochemical Monitoring of IL‐6, Glucose, and Calcium Ions

Advanced Materials Technologies, EarlyView.
Flexible sweat sensor patch integrating graphene‑interfaced gold microelectrodes functionalized with bio‑receptors and ion‑selective membrane, coupled with a capillary‑driven microfluidic layer and portable potentiostat electronics for multiplexed monitoring of inflammatory, metabolic, and electrolyte biomarkers in microliter sweat volumes.
Roomia Memon, Ali Tufani, Süleyman Çelik, Javed H. Niazi, Anjum Qureshi   +4 more
wiley   +1 more source