Results 201 to 210 of about 6,903,109 (242)
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Journal of Cereal Science, 2003
Abstract The relationships between wheat protein quality and baking properties of 20 flour samples were studied for two breadmaking processes; a hearth bread test and the Chorleywood Bread Process (CBP). The strain hardening index obtained from dough inflation measurements, the proportion of unextractable polymeric protein, and mixing properties were
K.M Tronsmo +3 more
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Abstract The relationships between wheat protein quality and baking properties of 20 flour samples were studied for two breadmaking processes; a hearth bread test and the Chorleywood Bread Process (CBP). The strain hardening index obtained from dough inflation measurements, the proportion of unextractable polymeric protein, and mixing properties were
K.M Tronsmo +3 more
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Test tube systems or how to bake a DNA cake
Acta Cybern., 1996The authors propose a framework to model different types of test tube systems, covering systems known from the literature which are based on splicing and cutting/recombination operations. Intuitively, a test tube system consists of a finite number \(n\) of \textit{test tubes} each of which is capable of holding a set of objects (usually, but not ...
Rudolf Freund, Franziska Freund
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Enhancing Neuropsychological Testing with Gamification and Tangible Interfaces: The Baking Tray Task
2017Neuropsychological tests are performance-based tasks to evaluate cognitive functions, but often they are particularly long and boring during their execution; these issues can interfere with performance provided by patients or healthy participants. In this paper, we present our gamified and virtually enhanced version of a specific neuropsychological ...
Cerrato A., Ponticorvo M.
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Cereal Foods World, 2016
The rapid visco analyzer (RVA) is an analytical tool that measures the viscosity of food matrices, primarily starch-based products. In this study, RVA profiles for cake and cookie dry mixes that had been deliberately over- and underdosed with functional ingredients were evaluated.
Natsuki Fujiwara +2 more
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The rapid visco analyzer (RVA) is an analytical tool that measures the viscosity of food matrices, primarily starch-based products. In this study, RVA profiles for cake and cookie dry mixes that had been deliberately over- and underdosed with functional ingredients were evaluated.
Natsuki Fujiwara +2 more
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Comparison of baking tests using wholemeal and white wheat flour
European Food Research and Technology, 2012Production of whole-grain products can provide more variety in bakery products and might impact positive health effects due to fermentable soluble fibers. To assess technological quality, micro-scale methods using 10 g of white flour are usually carried out, in particular if amount of material or additives is limited.
Dorothee Steinfurth +3 more
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SLAC Klystron Test Lab Bake Station Upgrade
2018The Klystron Bake Station at SLAC is a facility for baking out klystrons (high power RF amplifiers) among other equipment in preparation for installation in the linac. The scope of this project was to upgrade the 30 year old controls (based on VMS and CAMAC) to utilize PLC automation and an EPICS user interface.
Alverson, Shawn +2 more
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Baking tests: Effect of sucrose and water on yeast gassing power
Cereal Chemistry, 2018AbstractBackground and objectivesBaking tests must be performed with formulations giving controlled gas production. The aim of this study was to investigate the effect of sucrose and water on yeast gassing power in dough. Total gas production, gas production rate, and residual fermentable sugars were determined in dough made with white flour and ten ...
Pierre Gélinas, Carole McKinnon
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Convective baking test of the ITER lower port for factory acceptance
Fusion Engineering and Design, 2019Abstract The Factory Acceptance Test (FAT) for ITER components should be complied with the RCC-MR 2007 code and French regulations of nuclear pressure equipment (ESPN) to assure quality of nuclear pressure equipment. The procedure of FAT for lower port has been set to that visual test, pressure test, baking, vacuum leak test, and final dimensional ...
Hokyu Moon +10 more
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Basophil Activation Testing in Baked Egg and Nut Allergy
Journal of Allergy and Clinical Immunology, 2022Farheen Osman +7 more
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